This statistic shows the annual per capita consumption of fresh pasta in Spain from 2013 to 2018 expressed in kilograms. From 2015 to 2017, the consumption of this kind of pasta amounted to 0.24 kilos per person, 0.1 kilograms less than in 2018.
Annual per capita consumption of fresh pasta in Spain from 2013 to 2018
(in kilos)
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Statistics on "Frozen food consumption in Spain (Kantar Media TGI)"
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Ministry of Agriculture, Food and Environment. (August 29, 2019). Annual per capita consumption of fresh pasta in Spain from 2013 to 2018 (in kilos) [Graph]. In Statista. Retrieved May 27, 2020, from https://www.statista.com/statistics/773089/consumption-per-capita-from-pasta-food-fresh-spain/
Ministry of Agriculture, Food and Environment. "Annual per capita consumption of fresh pasta in Spain from 2013 to 2018 (in kilos)." Chart. August 29, 2019. Statista. Accessed May 27, 2020. https://www.statista.com/statistics/773089/consumption-per-capita-from-pasta-food-fresh-spain/
Ministry of Agriculture, Food and Environment. (2019). Annual per capita consumption of fresh pasta in Spain from 2013 to 2018 (in kilos). Statista. Statista Inc.. Accessed: May 27, 2020. https://www.statista.com/statistics/773089/consumption-per-capita-from-pasta-food-fresh-spain/
Ministry of Agriculture, Food and Environment. "Annual per Capita Consumption of Fresh Pasta in Spain from 2013 to 2018 (in Kilos)." Statista, Statista Inc., 29 Aug 2019, https://www.statista.com/statistics/773089/consumption-per-capita-from-pasta-food-fresh-spain/
Ministry of Agriculture, Food and Environment, Annual per capita consumption of fresh pasta in Spain from 2013 to 2018 (in kilos) Statista, https://www.statista.com/statistics/773089/consumption-per-capita-from-pasta-food-fresh-spain/ (last visited May 27, 2020)
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