Per capita consumption of fresh pasta Spain 2013-2017
Annual per capita consumption of fresh pasta in Spain between 2013 and 2017 (in kilos)
This statistic shows the annual per capita consumption of fresh pasta in Spain between 2013 and 2017 expressed in kilograms. From 2015 to 2017, the consumption of this kind of pasta amounted to 0.24 kilos per person, the highest consumption of the period.
Annual per capita consumption of fresh pasta in Spain between 2013 and 2017 (in kilos)
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Statistics on "Frozen food consumption in Spain (Kantar Media TGI)"
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