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Per person consumption of fresh pasta Spain 2013-2019

Published by Andrea Blázquez, Jan 12, 2021
This statistic shows the annual per capita consumption of fresh pasta in Spain from 2013 to 2019, expressed in kilograms. In this last year, the fresh pasta consumed in Spanish households was 0.28 kilos per person, which is the highest figure of the entire time period analysed.

Annual per capita consumption of fresh pasta in Spain from 2013 to 2019 (in kilos)

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Source

Release date

2020

Region

Spain

Survey time period

2013 to 2019

Supplementary notes

* Methodological update as of 2013.
In the source, the data can be found under the section "Pastas". Due to the census published by the INE, the data for 2013 were recalculated and, from that year onwards, a new series not comparable with previous data is started. The 2013 data includes from December 2012 to November 2013.

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