Share of expenditure on prepared meals by type and financial status in France 2008-2011

This statistic highlights the distribution of expenditures for different types of prepared meals in France between 2008 and 2011, according to the financial status of households. Less than five percent of low expenses were intended for prepared potato meals.

Distribution of expenses for different types of prepared meals in France from 2008 to 2011, according to the financial status of households*

Prepared dishes made from meat productsPrepared dishes made from seafoodPrepared dishes made from potatoesReady-made pasta dishesPizza, quiches and pies
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Sources

Release date

February 2014

Region

France

Survey time period

2008-2011

Supplementary notes

* The source adds the following information: "Average 2008-2011"

Percentage points exceeding 100% are probably due to rounding.

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