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Total volume of carbon dioxide emitted in agriculture in France 2008-2018

Total carbon dioxide emissions in agriculture, forestry and fishing in France from 2008 to 2018

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Release date

February 2020



Survey time period

2008 to 2018

Supplementary notes

Values ​​have been rounded.

This sector of agriculture, forestry and fishing corresponds to the A code of NACE Rev 2.

According to the Ministry of Environment, Energy and the Sea, the accumulation of carbon dioxide (CO2) in the atmosphere accounts for two thirds of the increase in the greenhouse effect induced by human activities (combustion gas, oil, deforestation ...). The current CO2 emissions will have an impact on atmospheric concentrations and global temperature for decades, because its lifespan in the atmosphere is of the order of a hundred years.

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