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Fruit consumption motivation factors in the U.S. 2016

Published by
M. Shahbandeh,
Dec 16, 2022
This statistic shows the factors that motivate consumers to eat the recommended amount of fruit in the United States, as of 2016. According to the survey results, 36 percent of the respondents claimed that knowing what is in season would motivate them to eat more fruit.

Factors motivating consumers to eat recommended amount of fruits in the United States as of 2016

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Sources

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Release date

May 2017

Region

United States

Survey time period

2016

Supplementary notes

Following question was asked: "What would be most useful to help you attain the goal of eating your recommended amount of fruits?"
Multiple answers were possible.
The source does not specify the number of respondents or the survey methodology.

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