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Production volume milk and milk products Philippines 2012-2020

Production volume of milk and milk products in the Philippines from 2012 to 2020, with a forecast for 2021

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Release date

June 2021



Survey time period

2012 to 2020

Supplementary notes

Figures prior to 2017 came from earlier reporting.

Trade values that refer to milk equivalents were derived by applying the following weights: butter (6.60), cheese (4.40), skim/whole milk powder (7.60), skim condensed/evaporated milk (1.90), whole condensed/evaporated milk (2.10), yoghurt (1.0), cream (3.60), casein (7.40), skim milk (0.70). liquid milk (1.0), whey dry (7.6). The conversion factors cited refer to the solids content method. Refer to IDF Bulletin No.390 (March 2004).

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