Change in French-type bread production volume in Brazil 2019

According to a 2019 survey, 37 percent of bakeries and pastry shops in Brazil reported a higher production of French-type bread in the first quarter of that year in comparison to the first quarter of of the previous year, while 63 percent reported a decrease in production during the same period. In Brazil, regular bread is commonly known as "pão francês" (Portuguese for "French bread"), which includes baguette-type bread as well as other types of bread buns.

Change in production volume of French-type bread according to bakeries and pastry shops in Brazil in 2019

Characteristic	Share of respondents
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Release date

August 2019

More information

Region

Brazil

Survey time period

Q1 2019

Number of respondents

50 points of sale*

Special properties

It considers change in production volume in the first quarter of 2019 compared to the same quarter of the previous year; includes baguette-type bread as well as other types of bread buns

Supplementary notes

* Points of sale were located in 11 Brazilian states. The source does not specify the type of survey or the exact date for data collection.

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