Brazil: change in production volume of French-type bread 2019

Change in production volume of French-type bread according to bakeries and pastry shops in Brazil in 2019

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Release date

August 2019

Region

Brazil

Survey time period

Q1 2019

Number of respondents

50 points of sale*

Special properties

It considers change in production volume in the first quarter of 2019 compared to the same quarter of the previous year; includes baguette-type bread as well as other types of bread buns

Supplementary notes

* Points of sale were located in 11 Brazilian states. The source does not specify the type of survey or the exact date for data collection.

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