Attitudes towards animal-based proteins in Canada 2017

Published by
M. Shahbandeh,
Dec 16, 2022
This statistic shows consumer attitudes towards animal-based proteins among Canadians, as of spring 2017. Some 53 percent of respondents agreed with the statement that white meat is healthier than red meat, and some 35 percent of respondents were willing to pay more for ethically raised meat.

Consumer attitudes in Canada towards animal-based proteins as of 2017

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Sources

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Release date

August 2017

Region

Canada

Survey time period

Spring 2017

Number of respondents

6,275 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Multiple answers were possible.

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