Attitudes towards animal-based proteins in Canada 2017
Consumer attitudes in Canada towards animal-based proteins as of 2017
This statistic shows consumer attitudes towards animal-based proteins among Canadians, as of spring 2017. Some 53 percent of respondents agreed with the statement that white meat is healthier than red meat, and some 35 percent of respondents were willing to pay more for ethically raised meat.
Consumer attitudes in Canada towards animal-based proteins as of 2017
Source
More information
Statistics on "Meat substitutes market in the U.S."
Discover Statista
Need help with using Statista for your research?
Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Statistics
- Attitudes towards plant-based proteins in Canada 2017
- Preferred plant-based proteins among Canadians as of 2016, by age
- Leading influences in ethnic food consumption in Canada 2015
- Attitudes towards ethnic foods in Canada 2015
- Ethnic foods eaten by consumers in Canada 2015
- Ethnic-inspired foods consumers want to try in Canada 2015
- Ethnic-inspired food products consumers want to try in Canada 2015
- Attitudes towards cooking ethnic-inspired foods at home in Canada 2015
- Differences in free-from product usage in Canada 2015, by demographic
- Reasons consumers purchase free-from products in Canada 2015
- Free-from products purchased in Canada 2015
- Lunch behavior among consumers in Canada 2015
- Chocolate consumption by type in France 2013
- Penetration rate of food brands in France 2016
- Type of dinner eaten weekly among consumers in Canada 2015
- Consumption frequency of organic food in France 2016
- Consumers' opinion on frozen entrées in the U.S. 2012
- Frequency of eating a sharing bag of crisps in the United Kingdom (UK) in 2015
- Activities performed while eating among consumers in Canada 2015
- U.S. adults' changes in cooking or eating patterns at home 2012
Statistics on "Meat substitutes market in the U.S."
Related topics
About Statista
