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Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type

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Italy: consumption volume trend of first course food products 2016, by product type This statistic depicts the percentage change in the consumption volume of first course food products in Italy in 2016. According to data, consumption volume of pasta decreased by 4.2 percent compared to the figure of 2013, while consumption of rice in 2016 registered an increase of 0.3 percent in comparison to 2013.
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Consumption volume growth rate
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Consumption volume growth rate
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This statistic depicts the percentage change in the consumption volume of first course food products in Italy in 2016. According to data, consumption volume of pasta decreased by 4.2 percent compared to the figure of 2013, while consumption of rice in 2016 registered an increase of 0.3 percent in comparison to 2013.
Show more
Release date
May 2017
Region
Italy
Survey time period
2016
Supplementary notes
*Growth trend in comparison to consumption volumes of 2013.
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