Japan: snack choices on weekends by type 2017

This survey depicts the most common foods consumed between meals on free days in Japan as of June 2017, broken down by type of food. The survey revealed that the majority of respondents, over 49 percent, claimed to skip snacks during holidays. In contrast, approximately 0.6 percent of the Japanese respondents named food provided by home delivery services as their snack food of choice during days off.

Food consumed between meals on free days in Japan as of 2017, by type of food

Characteristic	Share of respondents
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

September 2017

More information

Region

Japan

Survey time period

as of June 1, 2017

Number of respondents

30,000 respondents

Age group

20-69 years

Special properties

nationwide survey among internet users

Method of interview

Online survey

Supplementary notes

Original question: "Please name the snack food you eat most frequently on days off".

The data presented was conducted by the Mitsubishi Research Institute (mif[@]mri.co.jp). The MRI is a Japan-based think tank, offering research, consulting, and IT solution services for Japanese and multinational enterprises, local governments and ministries. Established in 1970 as a commemorative project for the 100th anniversary of the Mitsubishi Group, the MRI now operates from offices in Tokyo, Osaka and Nagoya, employing almost 900 people (as of September 2016).

Citation formats