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Decision factors on what to eat or drink in the Netherlands 2017

This statistic displays the decision factors on what to eat or drink in the Netherlands in 2017. When asked how important it was that a product was gluten-free, approximately ten percent of the respondents from the Netherlands answered they think it very important or extremely important that what they eat is gluten-free. Roughly 20 percent stated that it is important to them that the food is organic or made from organic ingredients.

Decision factors on what to eat or drink in the Netherlands in 2017

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Source

Release date

October 2017

Region

Netherlands

Survey time period

Summer 2017

Number of respondents

1,026 respondents

Age group

15 years and older

Method of interview

Panel survey

Supplementary notes

This question was phrased by the source as follows: "When deciding which food or beverage product to eat or drink, how important are the following in making your decision?"
Represented here are respondents who ticked the boxes 'very important' and 'extremely important'. Multiple answers were possible.

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Statistics on "Eating behavior in the Netherlands"

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