Recruitment methods of dining venues Australia 2016 by type

This statistic illustrates the recruitment methods of dining establishments in Australia as of August 2016, by type. During the survey period, word of mouth or recommendations as recruitment method for managers was rated by dining venues with an average score of 3.43 on a scale between 1 (never use) and 5 (always use), compared to a score of 3.59 as a method for recruiting casual staff in dining venues.

Recruitment methods of dining establishments in Australia as of August 2016, by type

ManagersCasual staff
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Sources

Release date

November 2016

Region

Australia

Survey time period

August 2016

Number of respondents

1,009 respondents

Special properties

Owners and operators of venues*

Method of interview

Online survey

Supplementary notes

*Venues include restaurants, cafes, pubs and clubs throughout Australia.

Respondents were asked about preferred recruitment methods for managers and casual staff, on a rating of ‘1 = never use’ to ‘5 = always use’. Ratings are the result of an average out of five across all venue types.

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