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Importance of environmental impact of sustainable food in the Netherlands 2017

How important is the environmental impact of sustainably produced food and drink for you?*

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Release date

June 2017



Survey time period

May 23, 2017 to May 29, 2017

Number of respondents

1,582 respondents

Age group

18-75 years

Method of interview

Online survey

Supplementary notes

* This question was phrased by the source as follows: "In hoeverre vind je de volgende aspecten van duurzaam geproduceerd eten en drinken belangrijk of onbelangrijk: Impact op het milieu (klimaatverandering, luchtvervuiling, etc.)" (English: To what extent do you find the following aspects of sustainably produced food and drink to be important or unimportant: Impact on the environment (climate change, air pollution, etc.))

The results have been weighted to represent the entire population.

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Statistics on "Sustainable consumption in the Netherlands"

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