Global agricultural production GHG emissions by food product 2017
Greenhouse gas emissions of agricultural production worldwide in 2017, by food product (in grams of carbon dioxide equivalent per kilocalorie)
This statistic depicts the greenhouse gas emissions of agricultural production worldwide in 2017, by food product. In that year, beef and mutton products accounted for some 22 grams of carbon dioxide equivalent per kilocalorie.
Greenhouse gas emissions of agricultural production worldwide in 2017, by food product (in grams of carbon dioxide equivalent per kilocalorie)
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| Emissions in grams of carbon dioxide equivalent per kilocalorie | |
|---|---|
| Beef/mutton | 22.01 |
| Poultry | 3.73 |
| Pork | 3.51 |
| Eggs | 2.14 |
| Dairy | 1.82 |
| Fresh produce | 0.81 |
| Rice | 0.45 |
| Wheat | 0.22 |
| Maize | 0.11 |
| Pulses | 0.05 |
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