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Market size of critical illness insurance industry worldwide in 2017 and 2025
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Market size of critical illness insurance industry worldwide in 2017 and 2025
Market size of critical illness insurance industry worldwide in 2017 and 2025 (in billion U.S. dollars)
by Jennifer Rudden,
last edited
Jan 29, 2019
This statistic shows the market size of critical illness insurance industry worldwide in 2017 and 2025. In 2017, the global critical illness insurance market was worth 25.6 billion U.S. dollars and is forecast to reach 79.4 billion U.S. dollars by 2025.
Market size of critical illness insurance industry worldwide in 2017 and 2025 (in billion U.S. dollars)
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by Jennifer Rudden,
last edited
Jan 29, 2019
This statistic shows the market size of critical illness insurance industry worldwide in 2017 and 2025. In 2017, the global critical illness insurance market was worth 25.6 billion U.S. dollars and is forecast to reach 79.4 billion U.S. dollars by 2025.
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- Release date
- November 2018
- Region
- Worldwide
- Survey time period
- 2017
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- Release date
- November 2018
More information
- Region
- Worldwide
- Survey time period
- 2017
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Statistics on "Foodborne illness in the U.S."
- Overview
The most important statistics
- In your opinion, what is the most important food safety issue today?*Biggest food safety concern U.S. 2018
- Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016U.S. adults that had heard of select food-borne pathogens as of 2016
- Percentage of U.S. adults that believed some people have a higher risk of being affected by food poisoning as of 2016U.S. adults perception of food poisoning risk among all people as of 2016
- Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2016U.S. adult's perceived prevalence of food poisoning due to home cooking methods 2016
- Percentage of U.S. parents that took select measures within their homes to reduce foodborne illnesses as of 2017Food safety behaviors among U.S. parents as of 2017
- Percentage of U.S. adults that believed food poisoning is more common due to restaurant prepared food compared to food prepared at home as of 2016Opinions on food poisoning in the U.S. due to restaurants or home cooking as of 2016
- Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type
- Outbreaks
The most important statistics
- Number of foodborne disease outbreaks in the United States from 1998 to 2017Foodborne disease outbreaks per year in the U.S. 1998-2017
- Number of foodborne disease outbreaks per month in the United States in the period 1998-2017Foodborne disease outbreaks per month in the U.S. 1998-2017
- Number of foodborne disease outbreaks in the U.S. in 2016, by stateNumber of U.S. foodborne disease outbreaks in 2016, by state
- Illnesses
The most important statistics
- Number of foodborne illness cases in the U.S. in 2016, by etiologyNumber of U.S. foodborne illness cases in 2016, by etiology
- Number of illnesses and deaths from recent E. coli outbreaks in the U.S. from 1993 to 2015Recent E.coli outbreak illnesses and deaths U.S. 1993-2015
- Number of hospitalizations due to foodborne illness in the U.S. in 2016, by etiologyNumber of U.S. foodborne illness hospitalizations in 2016, by etiology
- Medical costs of foodborne illnesses in the United States as of 2015, by pathogen (in million U.S. dollars)U.S. medical costs of foodborne illnesses 2015, by pathogen
- Salmonella
The most important statistics
- Number of illnesses and deaths from recent Salmonella outbreaks in the U.S. from 2009 to 2015Recent Salmonella outbreak illnesses and deaths U.S. 2009-2015
- Number of new cases of salmonellosis in the U.S. from 1960 to 2016*New cases of salmonellosis in the U.S. 1960-2016
- New cases of salmonellosis per 100,000 population in the U.S. from 1960 to 2016*New cases of salmonellosis in the U.S. 1960-2016
- Salmonella rate in the United States as of 2018, by state (new cases per 100,000 population)Rate of Salmonella among U.S. adults by state 2018
- Number of Salmonella cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. Salmonella cases attributed to certain locations in 2016
- Illness sources
The most important statistics
- Distribution of foodborne illness cases in the U.S. in 2016, by food categoryShare of U.S. foodborne illness cases in 2016, by food category
- Number of foodborne illness cases in the U.S. in 2016, by food categoryNumber of U.S. foodborne illness cases in 2016, by food category
- Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016Percentage of U.S. foodborne illness cases attributed to certain locations in 2016
- Number of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. foodborne illness cases attributed to certain locations in 2016
- Number of norovirus cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. norovirus cases attributed to certain locations in 2016
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017Locations of food poisonings of U.S. children according to parents as of 2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Most common critical illness claims made worldwide in 2017, by type
- Ireland: distribution of unhealthy food consumers Ireland 2017, by frequency
- Ireland: distribution of unhealthy food consumers Ireland 2017, by food group
- Northern Ireland: adults with longstanding illness in 2017/18, by region
- Death rate of heart diseases in Taiwan 2007-2017
- Most feared diseases in France 2015
- Link between deaths by suicide and organic diseases in France 2000-2010, by age
- Prevalence of weight conditions in Ireland in 2015-17, by condition
- Long-standing illnesses of children in Wales 2015, by gender
- View in U.S. of doctor assisted death by administering life-ending medication 2015
- Individuals cared for in England in 2018/19, by ailment
Studies
- Trends infortuni e malattia
- Trends infortuni e malattia
- Insurance industry in the United Kingdom
- Insurance industry in China
- Trends infortuni e malattia
- Italian insurance in figures - Year 2017
- Trends infortuni e malattia - maggio 2018
- Insurance industry in Ireland
- Insurance market in Italy
- Generali group - Insurance Dossier 2018
- The Italian Insurance Market 2017
- Trends focus R.C. sanitaria
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Statistics on "Foodborne illness in the U.S."
- In your opinion, what is the most important food safety issue today?*
- Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016
- Percentage of U.S. adults that believed some people have a higher risk of being affected by food poisoning as of 2016
- Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2016
- Percentage of U.S. parents that took select measures within their homes to reduce foodborne illnesses as of 2017
- Percentage of U.S. adults that believed food poisoning is more common due to restaurant prepared food compared to food prepared at home as of 2016
- Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)
- Number of foodborne disease outbreaks in the United States from 1998 to 2017
- Number of foodborne disease outbreaks per month in the United States in the period 1998-2017
- Number of foodborne disease outbreaks in the U.S. in 2016, by state
- Number of foodborne illness cases in the U.S. in 2016, by etiology
- Number of illnesses and deaths from recent E. coli outbreaks in the U.S. from 1993 to 2015
- Number of hospitalizations due to foodborne illness in the U.S. in 2016, by etiology
- Medical costs of foodborne illnesses in the United States as of 2015, by pathogen (in million U.S. dollars)
- Number of illnesses and deaths from recent Salmonella outbreaks in the U.S. from 2009 to 2015
- Number of new cases of salmonellosis in the U.S. from 1960 to 2016*
- New cases of salmonellosis per 100,000 population in the U.S. from 1960 to 2016*
- Salmonella rate in the United States as of 2018, by state (new cases per 100,000 population)
- Number of Salmonella cases in the U.S. attributed to select locations where food was prepared in 2016
- Distribution of foodborne illness cases in the U.S. in 2016, by food category
- Number of foodborne illness cases in the U.S. in 2016, by food category
- Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016
- Number of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016
- Number of norovirus cases in the U.S. attributed to select locations where food was prepared in 2016
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017
- Most common critical illness claims made worldwide in 2017, by type
- Distribution of people who consume unhealthy foods in Ireland in 2016/17, by frequency
- Distribution of people who consume unhealthy foods in Ireland in 2016/17, by food group
- Share of individuals with longstanding illness in Northern Ireland in 2017/2018, by region
- Mortality rate of heart diseases in Taiwan from 2007 to 2017 (per 100,000 people)
- Which of the following are the ones you fear the most, the ones that scare you the most today?
- Frequency of organic diseases associated with suicide deaths in France from 2000 to 2010, by age group and type of disease
- Share of people with weight condition in Ireland in 2015 to 2017, by condition
- Share of children with selected long-standing illnesses in Wales in 2015, by gender
- Support of legality for doctor aid in ending a terminally ill life by administering life-ending medication in the U.S. as of 2015
- Share of individuals cared for in England in 2018/19, by ailment
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