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Beef per capita consumption in Greater China 2016, by region
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Beef per capita consumption in Greater China 2016, by region
Per capita consumption of beef in Greater China in 2016, by region (in pounds)
This statistic presents the per capita consumption volume of beef in Greater China in 2016, by region. That year, population in Hong Kong consumed around 114.3 pounds of beef per capita, whereas people in mainland China consumed around 12.2 pounds of beef per capita.
Per capita consumption of beef in Greater China in 2016, by region (in pounds)
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Description
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This statistic presents the per capita consumption volume of beef in Greater China in 2016, by region. That year, population in Hong Kong consumed around 114.3 pounds of beef per capita, whereas people in mainland China consumed around 12.2 pounds of beef per capita.
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- Release date
- February 2019
- Region
- China, Taiwan, Hong Kong
- Survey time period
- 2016
Source
- Show sources information
- Show publisher information
- Release date
- February 2019
More information
- Region
- China, Taiwan, Hong Kong
- Survey time period
- 2016
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Statistics on "Beef in the United Kingdom (UK)"
- Overview
The most important statistics
- Sales value of meat in the United Kingdom (UK) for the 52 weeks ending 19th July 2015 (in thousand GBP)Sales value of meat in the United Kingdom (UK) in 2015
- Sales volume of meat in the United Kingdom (UK) for the 52 weeks ending 19th July 2015 (in tonnes)Sales volume of meat in the United Kingdom (UK) in 2015
- Sales value of meat products in the United Kingdom (UK) for the 52 weeks ending 28th February 2016 (in million GBP)Sales value of meat products in the United Kingdom (UK) in 2016, by category
- Retail market share of red meat in the United Kingdom (UK) for the 52 weeks ending 14th August 2016, based on volume Retail market share of red meat in the United Kingdom (UK) 2016
- Production
The most important statistics
- Value* of beef and veal production in the United Kingdom (UK) from 2003 to 2017 (in million GBP)Beef and veal production value in the United Kingdom (UK) 2003-2017
- Production of home slaughtered beef in the United Kingdom (UK) from 2003 to 2017* (in 1,000 tones)Home slaughtered beef production in the United Kingdom (UK) 2003-2017
- Production volume of red meat in the United Kingdom (UK) in 2017, by type (in thousand tons)Production volume of red meat in the United Kingdom (UK) 2017, by type
- Number of enterprises for processing and preserving meat* in the United Kingdom (UK) in 2018, by turnover size bandMeat processing and preservation: enterprises in the UK 2018, by turnover size band
- Sales from the manufacture of processed and preserved meat in the United Kingdom (UK) from 2008 to 2017 (in million GBP)Meat processing: Manufacturers' sales in the United Kingdom (UK) 2008-2017
- Farm to retail price spread of beef in Great Britain (UK) from January 2016 to December 2017 (in pence per kilogram)Farm to retail price spread of beef in Great Britain (UK) 2016-2017
- Trade
The most important statistics
- Value of meat of bovine animals, fresh or chilled imported to the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)Meat of bovine animals, fresh or chilled: UK import value 2001-2018
- Value of meat of bovine animals, frozen imported to the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)Meat of bovine animals, frozen: UK import value 2001-2018
- Value of meat of bovine animals, fresh or chilled exported from the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)Meat of bovine animals, fresh or chilled: UK export value 2001-2018
- Value of meat of bovine animals, frozen exported from the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)Meat of bovine animals, frozen: UK export value 2001-2018
- Share of beef imports to the United Kingdom (UK) in 2015, by origin Beef import share to the United Kingdom (UK) in 2015, by origin
- Share of beef exports from the United Kingdom (UK) in 2015, by destinationBeef export share from the United Kingdom (UK) in 2015, by destination
- Retail
The most important statistics
- Average retail price of fresh / frozen beef in the United Kingdom (UK) from 2005 to 2015 (in GBP per kilogram)Average retail price of beef in the United Kingdom (UK) 2005-2015
- Household retail purchase value of fresh and frozen beef in the United Kingdom (UK) from 2005 to 2015Retail purchase value of beef in the United Kingdom (UK) 2005-2015
- Breakdown of household retail purchase volumes of fresh and frozen beef in Great Britain (GB) from 1995 to 2015, by cut (in 1,000 tonnes)Breakdown of household retail purchases of fresh and frozen beef GB 1995-2015
- Household retail purchases of fresh and frozen beef in the United Kingdom (UK) from 2005 to 2015* (in 1,000 tonnes)Retail purchase volume of beef in the United Kingdom (UK) 2005-2015
- Retailer value share of fresh beef in the United Kingdom (UK) for the 52 weeks ending 28th February 2016Retailer value share of fresh beef in the United Kingdom (UK) in 2016
- Annual volume change of fresh and frozen beef products in the United Kingdom (UK) for the 52 weeks ending 20th May 2018Volume change of fresh and frozen beef products in the United Kingdom (UK) in 2018
- Consumption
The most important statistics
- Consumption volume of red meat in the United Kingdom (UK) in 2017, by type* (in 1,000 tonnes)Consumption volume of red meat in the United Kingdom (UK) 2017, by type
- Share of consumers buying organic beef in Great Britain from 2007 to 2017Consumers buying organic beef in Great Britain 2007-2017
- Which, if any, of these statements do you feel apply to each of the meat or fish options listed?Consumer perceptions of different meats in the United Kingdom (UK) in 2016
- Year on year change in number of roast dinner meal occasions in the United Kingdom (UK) in 2016, by meat (in millions of occasions)Change in number of roast dinner meal occasions in the United Kingdom (UK) in 2016
- Value share of fresh beef steak in the United Kingdom (UK) for the 52 weeks ending 11th September 2016, by cut* Value share of fresh beef steak in the United Kingdom (UK) in 2016
- How often do you typically buy fresh beef steak?Frequency of buying fresh beef steak in the United Kingdom (UK) in 2016
- What types of steak do you buy?Types of steak bought in the United Kingdom (UK) in 2016
- Important factors when purchasing steak..*Important factors when buying steak in the United Kingdom (UK) in 2016
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Per capita consumption of veal in the Netherlands 2007-2017
- Greater China's share of the beef consumed in the world 2018, by region
- Beef consumption in Greater China 2018, by region
- Canadians who include or avoid beef/red meat in their diet by region 2019
- Fresh beef consumption volume in Spanish households 2011-2015
- Brazil: per capita consumption of beef 2015-2017
- Beef and veal meat demand per person in Japan 2012-2021
- Consumption of beef and veal meat in the Netherlands 2010-2025
- Italy: consumption volume of beef per capita 2005-2015
- Organic meat sales volume by sales channel and type of meat France 2017
- Canadians who include or avoid beef/red meat in their diet by age and gender 2019
- Per capita consumption of beef and veal in Germany 1991-2017
- Consumption of beef and veal in India 2016-2018
- Organic bovine and ovine meat sales volume 2014-2017
- Beef consumption per capita in Argentina 2014-2017
- Colombia: per capita consumption of beef and veal 2017-2027
- Uruguay: per capita consumption of beef and veal in 2016-2026
- Per capita beef and veal consumption in the Philippines 2006-2025
- Peru: per capita consumption of beef and veal in 2016-2026
Studies
- Beef market in the U.S.
- Processed meats
- Meat snacks
- Beef market in Canada
- Meat industry in Denmark
- Meat industry in Sweden
- Meat industry in Norway
- Beef in the United Kingdom (UK)
- Statistics 2017 Beef
- Vegetarian and Vegan Food in Germany
- Statistics 2016 Beef
- Consumers love steak..
- Marknadsrapport nötkött - utvecklingen fram till 2016
- Statistics 2015 Beef
- Marknadsrapport nötkött mars 2016
Statistics on "Beef in the United Kingdom (UK)"
- Sales value of meat in the United Kingdom (UK) for the 52 weeks ending 19th July 2015 (in thousand GBP)
- Sales volume of meat in the United Kingdom (UK) for the 52 weeks ending 19th July 2015 (in tonnes)
- Sales value of meat products in the United Kingdom (UK) for the 52 weeks ending 28th February 2016 (in million GBP)
- Retail market share of red meat in the United Kingdom (UK) for the 52 weeks ending 14th August 2016, based on volume
- Value* of beef and veal production in the United Kingdom (UK) from 2003 to 2017 (in million GBP)
- Production of home slaughtered beef in the United Kingdom (UK) from 2003 to 2017* (in 1,000 tones)
- Production volume of red meat in the United Kingdom (UK) in 2017, by type (in thousand tons)
- Number of enterprises for processing and preserving meat* in the United Kingdom (UK) in 2018, by turnover size band
- Sales from the manufacture of processed and preserved meat in the United Kingdom (UK) from 2008 to 2017 (in million GBP)
- Farm to retail price spread of beef in Great Britain (UK) from January 2016 to December 2017 (in pence per kilogram)
- Value of meat of bovine animals, fresh or chilled imported to the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)
- Value of meat of bovine animals, frozen imported to the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)
- Value of meat of bovine animals, fresh or chilled exported from the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)
- Value of meat of bovine animals, frozen exported from the United Kingdom (UK) from 2001 to 2018 (in 1,000 GBP)
- Share of beef imports to the United Kingdom (UK) in 2015, by origin
- Share of beef exports from the United Kingdom (UK) in 2015, by destination
- Average retail price of fresh / frozen beef in the United Kingdom (UK) from 2005 to 2015 (in GBP per kilogram)
- Household retail purchase value of fresh and frozen beef in the United Kingdom (UK) from 2005 to 2015
- Breakdown of household retail purchase volumes of fresh and frozen beef in Great Britain (GB) from 1995 to 2015, by cut (in 1,000 tonnes)
- Household retail purchases of fresh and frozen beef in the United Kingdom (UK) from 2005 to 2015* (in 1,000 tonnes)
- Retailer value share of fresh beef in the United Kingdom (UK) for the 52 weeks ending 28th February 2016
- Annual volume change of fresh and frozen beef products in the United Kingdom (UK) for the 52 weeks ending 20th May 2018
- Consumption volume of red meat in the United Kingdom (UK) in 2017, by type* (in 1,000 tonnes)
- Share of consumers buying organic beef in Great Britain from 2007 to 2017
- Which, if any, of these statements do you feel apply to each of the meat or fish options listed?
- Year on year change in number of roast dinner meal occasions in the United Kingdom (UK) in 2016, by meat (in millions of occasions)
- Value share of fresh beef steak in the United Kingdom (UK) for the 52 weeks ending 11th September 2016, by cut*
- How often do you typically buy fresh beef steak?
- What types of steak do you buy?
- Important factors when purchasing steak..*
- How strongly do you associate the following with premium beef steak?*
- Per capita consumption of veal in the Netherlands from 2007 to 2017 (in kilos)
- Greater China's share of the global beef consumption volume in 2018, by region
- Total consumption of beef in Greater China in 2018, by region (in 1,000 metric tons)
- Consumers who actively include or avoid beef and other red meat their diet in Canada as of March 2019, by region
- Volume of fresh beef consumed by households in Spain from 2011 to 2015 (in million kilograms)
- Per capita consumption of beef in Brazil from 2015 to 2017 (in kilograms per year)
- Per capita consumption volume of beef and veal meat products in Japan from 2012 to 2021 (in kilograms)
- Total consumption of beef and veal meat in the Netherlands from 2010 to 2018, with a forecast for 2019 to 2025 (in kilotons)
- Volume of beef consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Organic bovine and ovine meat sales volume broken down by sales channel in France in 2017
- Consumers who actively include or avoid beef and other red meat their diet in Canada as of March 2019, by age and gender
- Per capita consumption of beef and veal in Germany from 1991 to 2017 (in kilograms)
- Consumption volume of beef and veal in India from 2016 to 2018 (in 1,000 metric tons)
- Organic bovine and ovine meat sales volume in France from 2014 to 2017
- Consumption of beef per capita in Argentina from 2014 to 2017 (in kilograms)
- Per capita consumption of beef and veal in Colombia from 2017 to 2027 (in kilograms)
- Annual per capita consumption of beef and veal in Uruguay from 2016 to 2026 (in kilograms)
- Beef and veal consumption per capita in the Philippines from 2006 to 2025 (in kilograms)
- Annual per capita consumption of beef and veal in Peru from 2016 to 2026 (in kilograms)
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