Production volume of seafood South Korea 2011-2021

Published by
Nina Jobst,
Sep 13, 2022
This statistic presents the production volume of seafood in South Korea from 2011 to 2021. In 2021, the production volume of seafood amounted to around 3.82 million tons, showing a slight increase compared to the previous year.

Production volume of seafood in South Korea from 2011 to 2021 (in million tons)

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Release date

September 2022

Region

South Korea

Survey time period

2011 to 2021

Supplementary notes

Figures have been rounded.

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