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Industry revenue of »processing and preserving of meat« in Ireland 2011-2023

According to data from the Irish times, nearly 87,000 tonnes of beef is consumed in Ireland on a yearly basis, roughly amounting to 19 kilograms per capita. Additionally, the yearly pork consumption amounts to just about 45,000 tonnes. These factors have augured well for the meat processing and preserving industry with revenues projected to grow steadily from 4.5 billion U.S. dollars in 2011 to over 5.6 billion U.S. dollars by 2023. Moreover, the industry has also benefitted from advanced cold storage facilities in factories and the robust distribution processes. The Dawn Meats Group is one of the leading meat processing companies in the market, although the industry is highly fragmented. As of 2018, the total number of enterprises in the meat processing industry amounted to 266, a 17 percent rise compared to a decade back.

Tesco launches plant-based steak in Ireland

In a bid to tap into the growing vegan market, Tesco Ireland has launched a new plant-based steak, manufactured by Vivera, one of Europe’s fastest growing producer of plant-based meat. The product is made from wheat and soy and manufactures claim it to be the first ever plant-based steak product. Additionally, Beyond Meat have also launched a plant based meat burger in Tesco stores in the country.

Industry revenue of »processing and preserving of meat« in Ireland from 2011 to 2023

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Supplementary notes

* Estimate - This also applies for past years as data provided by statistical institutions often is not available for more recent years.

Currency conversion factor: (EUR -> USD) = 1.186

The industry classification is based on the NACE Rev.2 - system in Ireland. The industry “processing and preserving of meat“ has the code “C1011“.

Details on the methodology can be found here.

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