Most popular brands of curd, pudding and yoghurt in Germany 2016 -2019

This statistic shows the results of a survey in Germany on the most popular brands of curd, pudding and natural or fruit yoghurt from 2016 to 2019. At the time of the survey in 2019, around 21.8 percent of the German-speaking population aged fourteen years and older had consumed a product from the brand Bauer within the last four weeks.

Most popular brands of curd, pudding, and natural or fruit yoghurt (consumption in the last 4 weeks) in Germany from 2016 to 2019

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Source

Release date

November 2019

Region

Germany

Survey time period

2016 to 2019

Age group

14 years and older

Special properties

German-speaking population

Method of interview

Face-to-face interview

Supplementary notes

* No longer asked from 2016 onwards.
** No longer asked from 2017 onwards.
*** Only asked from 2017 onwards.
The survey is based on the German-speaking population aged 14 years and older.

Information on the sample:
2015: 23,090 respondents, projected base of 69.24 million persons
2016: 23,102 respondents, projected base of 69.56 million persons
2017: 23,106 respondents, projected base of 70.09 million persons
2018: 23,086 respondents, projected base of 70.45 million persons

The figures shown refer to the following studies:
2015: VuMA 2016; 2016: VuMA 2017; 2017: VuMA 2018; 2018: VuMA 2019

Further information on the methodology can be found here.

The question for the survey was worded in the following manner: "Which of the following brands of curd/yoghurt/pudding have you yourself eaten within the last four weeks?" (Original question in German: "Welche der folgenden Marken von Quark, Natur-/Fruchtjoghurt, Pudding haben Sie persönlich innerhalb der letzten vier Wochen gegessen?")

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