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Per capita seafood consumption in Singapore 2011-2020

Published by
R. Hirschmann,
Aug 12, 2022
In 2020, the population of Singapore consumed around 22 kilograms of seafood per person. Seafood consumption in Singapore has remained relatively constant in the last ten years.

Per capita seafood consumption in Singapore from 2011 to 2020 (in kilograms)

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Release date

June 2021

Region

Singapore

Survey time period

2011 to 2020

Supplementary notes

Includes fish and other seafood

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