Features of sustainable food and beverages among Italian Millennials 2019

As of 2019, a survey was conducted among Italian consumers of different age groups on the main features that food and beverage should have to be labelled as "sustainable". According to the survey results, Millennials were found to be more demanding as regards packaging and agricultural procedures. 42 percent of the Millennials, indeed, declared that the use of recycled materials or materials with a low impact on the environment played a key role. Similarly, 35 percent of them stated that sustainable food and beverage should come from biological agriculture.

Main features of sustainable food and beverages among Italian Millennials in 2019

Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

January 2020

Region

Italy

Survey time period

2019

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Single Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Millennials in Italy"

Further Content: You might find this interesting as well

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.