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COVID-19 impact on food delivery orders among catering enterprises in China 2020

Influence of coronavirus COVID-19 on food delivery orders received by catering enterprises in China as of March 2020

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Release date

March 2020



Survey time period

February to March 2020

Special properties

among catering enterprises

Supplementary notes

The survey was conducted among respondents from 26 major cities and provinces. Among all respondents:
74 percent were private-owned, 11 percent were state-owned or state-funded, 5 percent were foreign or Hongkong-Macau-Taiwan funded, 10 percent were owned by other investors.
About 44 percent were sit-down restaurants, about 27 percent were fast-food.
About 58 percent had an annual income scale of fewer than 100 million yuan, 13 percent between 100 million and 250 million yuan, 16 percent more than one billion yuan.

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