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Change in the sales volume of sweet food products in France 2018-2019, by type

In less than ten years, the number of dietitians in France went from 6,750 to 12,442. This could indicate an increased interest towards developing healthier eating habits, such as reducing one's sugar consumption for instance.
From October 2018 to the end of September 2019, French supermarkets recorded a decrease of 1.2 percent in the sales volume of their sweet food products. Preserved fruits are the products that experienced the most important decline, followed closely by desserts.

Variation in the sales volume of sweet food products in France between October 2018 and Sepember 2019, by type of product*

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Source

Release date

January 2020

Region

France

Survey time period

October 1, 2018 to September 29, 2019

Supplementary notes

* Figures have been rounded

The source adds: "all large retailers circuits"

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Statistics on "Bread and bakery products in the U.S."

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