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Willingness to eat plant-based meat in a restaurant in China 2020

Published by Yihan Ma, Dec 17, 2020
A survey conducted in China in April 2020 about plant-based meat products revealed that 85 percent of respondents were very willing or at least somewhat willing to try out new plant-based meat dishes in a restaurant. Only one percent of respondents were strongly against ordering such dishes.

Willingness to order plant-based meat dishes in a restaurant in China as of April 2020

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Source

In cooperation with
DATA100 Insight
Release date

June 2020

Region

China

Survey time period

April 4-8, 2020

Number of respondents

3,770 respondents

Method of interview

Online survey

Supplementary notes

Survey question:
If a restaurant introduced new plant-based meat dishes, how willing would you be to try them?

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