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Distribution of food exports from Africa 2018, by destination

As of 2018, 53 percent of food exports from Africa had developing countries as a destination. Other 45 percent were to developed economies, while three percent reached transition economies. In the same year, Africa earned 57.7 billion U.S. dollars with food exports.

Distribution of food exports from Africa in 2018, by economy of destination

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Source

Release date

2019

Region

Africa

Survey time period

2018

Special properties

all food items

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