The citrus fruit is one of the most typically grown produce in Spain. The production volume registered its highest value in 2018 when more than 7.5 million tons of these types of fruits were produced. This represents more than 1.2 million more tons in comparison to the previous year. However, the production of citrus fruit decreased in the last year of the period analyzed, with a production of approximately 6.3 million tons. The citrus production by type was lead by oranges with a volume of more than 3.3 million tons.
Annual volume of citrus fruit produced in Spain from 2015 to 2019
(in 1,000 metric tons)
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Ministry of Agriculture, Food and Environment. (November 19, 2020). Annual volume of citrus fruit produced in Spain from 2015 to 2019 (in 1,000 metric tons) [Graph]. In Statista. Retrieved August 16, 2022, from https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment. "Annual volume of citrus fruit produced in Spain from 2015 to 2019 (in 1,000 metric tons)." Chart. November 19, 2020. Statista. Accessed August 16, 2022. https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment. (2020). Annual volume of citrus fruit produced in Spain from 2015 to 2019 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: August 16, 2022. https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment. "Annual Volume of Citrus Fruit Produced in Spain from 2015 to 2019 (in 1,000 Metric Tons)." Statista, Statista Inc., 19 Nov 2020, https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment, Annual volume of citrus fruit produced in Spain from 2015 to 2019 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/ (last visited August 16, 2022)
