The citrus fruit is one of the most typically grown produce in Spain. The production volume registered its lowest value in 2021 when less than four million tons of these types of fruits were produced. This represents more than 3 million less tons in comparison to the previous year. Moreover, the production of citrus fruit has been decreasing since 2018, with a production of approximately 6.3 million tons. The citrus production by type was lead by oranges with a volume of more than 3.3 million tons.
Annual volume of citrus fruit produced in Spain from 2015 to 2021
(in 1,000 metric tons)
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Ministry of Agriculture, Food and Environment. (September 7, 2022). Annual volume of citrus fruit produced in Spain from 2015 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved October 01, 2022, from https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment. "Annual volume of citrus fruit produced in Spain from 2015 to 2021 (in 1,000 metric tons)." Chart. September 7, 2022. Statista. Accessed October 01, 2022. https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment. (2022). Annual volume of citrus fruit produced in Spain from 2015 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: October 01, 2022. https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment. "Annual Volume of Citrus Fruit Produced in Spain from 2015 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 7 Sep 2022, https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment, Annual volume of citrus fruit produced in Spain from 2015 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1197755/production-volume-citrus-fruits-spain/ (last visited October 01, 2022)
