Stressful factors for making Kimchi at home South Korea 2019
According to a survey about Kimchi consumption behavior in 2019, more than 75 percent of housewives in South Korea stated that hard labor was the most stressful factor for making Kimchi at home. Usually, Kimchi is made in large quantities, so a lot of labor and ingredient preparation is involved. For this reason, people these days give up making Kimchi at home and prefer to buy commercial products.
