Kimchi consumption volume South Korea 2013-2017

Published by
Nina Jobst,
Jan 25, 2022
In 2017, it was estimated that about 1.9 million tons of Kimchi were consumed in South Korea. While the consumption volume of homemade Kimchi declined compared to 2013, the consumption of Kimchi products has steadily increased in recent years.

Volume of Kimchi consumed in South Korea from 2013 to 2017 (in 1,000 tons)

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Release date

November 2019

Region

South Korea

Survey time period

2013 to 2017

Supplementary notes

*estimated.
Figures have been rounded.

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