Share of carbohydrate consumption among rural central India FY 2012, by food group

Published by
Sanyukta Kanwal,
Feb 15, 2022
In financial year 2012, about 81 percent of carbohydrates consumed by rural adults in a day consisted of cereals and millets in central India. Pulses and legumes were the second highest source of carbohydrate consumed by rural central Indians.

Share of carbohydrate consumption among rural adults across central India in financial year 2012, by food group

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Release date

October 2020

Region

India

Survey time period

FY 2012

Number of respondents

6,296 respondents

Age group

18 years and older

Special properties

across rural regions of Madhya Pradesh and Uttar Pradesh.

Supplementary notes

*Others include chips, biscuits, chocolates, sweets and juices.

India's financial year begins in April and ends in March. For example, FY 2020 started in April 2019 and ended in March 2020.

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Overview

5

Rice

6

Wheat

6

Pulses

6

Fruits and vegetables

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