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Raw milk demand volume in the dairy product industry in Japan FY 2012-2021

Published by C. Diep, Jul 4, 2022
In fiscal year 2021, around 3.6 million tons of raw milk were processed in the dairy product industry in Japan, representing a decade high. The Japanese industry separates the domestic raw milk output into two main processing purposes: milk for direct consumption and milk for processed dairy products.

Volume of raw milk processed in dairy product manufacturing in Japan from fiscal year 2012 to 2021 (in million tons)

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Source

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Release date

April 2022

Region

Japan

Survey time period

fiscal years 2012 to 2021; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

Values have been rounded.

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Statistics on " Dairy market in Japan "

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Statistics on Dairy market in Japan

Overview

5

Dairy farming

5

Dairy processing

5

Market size

5

Trade

4

Plant-based alternatives

4

Companies

6

Consumer behavior

5

Further related statistics

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Topics

Dairy market in JapanHealth and functional foods market in JapanMeat industry in JapanFarming in JapanOrganic food market in Japan
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