Per capita consumption of yoghurt Spain 2010-2018

This statistic shows the annual consumption of yoghurt per capita in Spain from 2010 to 2018, broken down by yoghurt with additives and yoghurt without additives. During the whole period, the average Spanish person consumed between four and five more kilograms of yoghurt without additives than of yoghurt with additives.

Volume of yoghurt with and without additives consumed per person from 2010 to 2018

Yoghurt with additivesYoghurt without additives
20182.727.12
20172.547.05
20162.647.38
20152.567.19
20142.637.26
20132.697.11
20122.886.98
20112.957.01
20102.846.96
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Source

Release date

2019

Region

Spain

Survey time period

2010 to 2018

Supplementary notes

Data found under the section 'Derivados lácteos'.

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Statistics on "Dairy market in Spain"

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