This statistic shows the annual consumption of yoghurt per capita in Spain from 2010 to 2019, broken down by yoghurt with additives and yoghurt without additives. During the whole period, the average Spanish person consumed between four and five more kilograms of yoghurt without additives than of yoghurt with additives.
Volume of yoghurt with and without additives consumed per person from 2010 to 2019 (in kilograms)
Loading statistic...
Basic Account
Get to know the platform
You only have access to basic statistics.
Single Account
The ideal entry-level account for individual users
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access
Corporate solution including all features.
* Prices do not include sales tax.
Further Content: You might find this interesting as well
Statistics
- Mexico: yogurt production volume 2018, by type
- Mexico: yogurt production volume 2009-2018
- Retail market price of yogurt per kilogram in the United Kingdom (UK) 2008-2018
- Chile: yogurt production volume 2010-2018
- Latin America: yogurts market revenue 2018-2023
- Retail sales value of yogurt & sour milk products in Germany 2009-2018
- Per capita consumption of yoghurts in Spain 2018, by type
- Yogurt sales value in China 2013-2017
- Fermented milk consumption in Spanish households 2019, by type
- Yogurt and sour milk product market share of leading five supermarkets in Europe 2013
- Per capita expenditure on yoghurts in Spain 2018, by type
- Import volume of yogurt in Spain 2012-2018
- Spending on yogurts in Spanish households by type 2018
- Per capita expenditure on fermented milk in Spain 2019, by type
- Units of ice cream and frozen yogurt franchises in Spain 2010-2015
- Leading yoghurt & fromage frais brands in France 2019, by number of users
- Yoghurt household expenditure in France from 2012 to 2019
- Yogurt and sour milk product launches in countries of the European Union 2013
- ICT spending share by segment in Eastern and Central Europe 2019
- Industry revenue of »water supply, sewerage, waste management« in Czechia 2011-2023
Ministry of Agriculture, Food and Environment. (December 8, 2020). Volume of yoghurt with and without additives consumed per person from 2010 to 2019 (in kilograms) [Graph]. In Statista. Retrieved January 24, 2021, from https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment. "Volume of yoghurt with and without additives consumed per person from 2010 to 2019 (in kilograms)." Chart. December 8, 2020. Statista. Accessed January 24, 2021. https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment. (2020). Volume of yoghurt with and without additives consumed per person from 2010 to 2019 (in kilograms). Statista. Statista Inc.. Accessed: January 24, 2021. https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment. "Volume of Yoghurt with and without Additives Consumed per Person from 2010 to 2019 (in Kilograms)." Statista, Statista Inc., 8 Dec 2020, https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment, Volume of yoghurt with and without additives consumed per person from 2010 to 2019 (in kilograms) Statista, https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/ (last visited January 24, 2021)