This statistic shows the annual consumption of yoghurt per capita in Spain from 2010 to 2019, broken down by yoghurt with additives and yoghurt without additives. During the whole period, the average Spanish person consumed between four and five more kilograms of yoghurt without additives than of yoghurt with additives.
Volume of yoghurt with and without additives consumed per person from 2010 to 2019
(in kilograms)
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Ministry of Agriculture, Food and Environment. (December 8, 2020). Volume of yoghurt with and without additives consumed per person from 2010 to 2019 (in kilograms) [Graph]. In Statista. Retrieved January 18, 2022, from https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment. "Volume of yoghurt with and without additives consumed per person from 2010 to 2019 (in kilograms)." Chart. December 8, 2020. Statista. Accessed January 18, 2022. https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment. (2020). Volume of yoghurt with and without additives consumed per person from 2010 to 2019 (in kilograms). Statista. Statista Inc.. Accessed: January 18, 2022. https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment. "Volume of Yoghurt with and without Additives Consumed per Person from 2010 to 2019 (in Kilograms)." Statista, Statista Inc., 8 Dec 2020, https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment, Volume of yoghurt with and without additives consumed per person from 2010 to 2019 (in kilograms) Statista, https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/ (last visited January 18, 2022)
