Per capita consumption of yoghurt Spain 2010-2016

Volume of yoghurt with and without additives consumed per person from 2010 to 2016 (in kilograms)

Per capita consumption of yoghurt Spain 2010-2016 This statistic shows the annual consumption of yoghurt per capita in Spain from 2010 to 2016, broken down by yoghurt with additives and yoghurt without additives. During the whole period, the average Spanish person consumed between four and five more kilograms of yoghurt without additives than of yoghurt with additives.
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Volume of yoghurt with and without additives consumed per person from 2010 to 2016 (in kilograms)

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Yoghurt with additivesYoghurt without additives
20162.647.38
20152.567.19
20142.637.26
20132.697.11
20122.886.98
20112.957.01
20102.846.96
Yoghurt with additivesYoghurt without additives
20162.647.38
20152.567.19
20142.637.26
20132.697.11
20122.886.98
20112.957.01
20102.846.96
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This statistic shows the annual consumption of yoghurt per capita in Spain from 2010 to 2016, broken down by yoghurt with additives and yoghurt without additives. During the whole period, the average Spanish person consumed between four and five more kilograms of yoghurt without additives than of yoghurt with additives.
Show more
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