This statistic shows the annual consumption of yoghurt per capita in Spain from 2010 to 2018, broken down by yoghurt with additives and yoghurt without additives. During the whole period, the average Spanish person consumed between four and five more kilograms of yoghurt without additives than of yoghurt with additives.
Volume of yoghurt with and without additives consumed per person from 2010 to 2018
(in kilograms)
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Ministry of Agriculture, Food and Environment. (August 5, 2019). Volume of yoghurt with and without additives consumed per person from 2010 to 2018 (in kilograms) [Graph]. In Statista. Retrieved February 29, 2020, from https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment. "Volume of yoghurt with and without additives consumed per person from 2010 to 2018 (in kilograms)." Chart. August 5, 2019. Statista. Accessed February 29, 2020. https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment. (2019). Volume of yoghurt with and without additives consumed per person from 2010 to 2018 (in kilograms). Statista. Statista Inc.. Accessed: February 29, 2020. https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment. "Volume of Yoghurt with and without Additives Consumed per Person from 2010 to 2018 (in Kilograms)." Statista, Statista Inc., 5 Aug 2019, https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/
Ministry of Agriculture, Food and Environment, Volume of yoghurt with and without additives consumed per person from 2010 to 2018 (in kilograms) Statista, https://www.statista.com/statistics/489302/annual-per-capita-consumption-of-yoghurt-spain/ (last visited February 29, 2020)
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