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Cheese consumption volume in Spain 2008-2021

Published by
Eloise Trenda,
Mar 19, 2023
The consumption of cheese by Spanish households amounted to 407 million kilograms in 2020, an increase compared to previous years. In 2021, consumption decreased to 363 million kilograms.
Spain produces a wide range of cheeses, some with denomination of origin, and other with different specificities.

Volume of cheese consumed in Spain from 2008 to 2021 (in million kilograms)

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Source

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Release date

2022

Region

Spain

Survey time period

2008 to 2021

Supplementary notes

The data were collected from the "Panel de consumo alimentario", a study by the Ministry of Agriculture, Fisheries and Food included in the National Statistical Plan and prepared from data provided by the company Taylor Nelson Sofres SAU.

Figures have been taken from previous reports published by the source.

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Statistics on " Dairy market in Spain "

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Statistics on Dairy market in Spain

Overview

7

Retail and sales

6

Milk segment

7

Cheese segment

7

Yoghurt segment

7

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Dairy market in SpainDairy industry in EuropeDairy industry worldwideOrganic dairy market in the U.S.Dairy products in Germany
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