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Cheese consumption volume in Spain 2008-2019

The consumption of cheese by Spanish households was 360 million kilos in 2019, which was an increase compared to recent years and puts it at the 2010 figures. Thus, a positive trend is recovered in the consumption of different types of cheese, of which quality varieties and denomination of origin are produced throughout the Spanish territory.

Volume of cheese consumed in Spain from 2008 to 2019

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Source

Release date

2020

Region

Spain

Survey time period

2008 to 2019

Number of respondents

10,500 people interviewed

Special properties

households on the peninsula, Balearic and Canary Islands, excluding Ceuta and Melilla

Supplementary notes

The data were collected from the "Panel de consumo alimentario", a study by the Ministry of Agriculture, Fisheries and Food included in the National Statistical Plan and prepared from data provided by the company Taylor Nelson Sofres SAU.

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Statistics on "Dairy market in Spain"

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