Employees of fish and seafood processing and preserving enterprises in Finland 2022
The number of employees of processing and preserving of fish, crustaceans, and mollusks enterprises in Finland fluctuated over the observed period from 2018 to 2022, peaking in 2020 at 1,048 employees. In 2022, the number of employees amounted to 955, increasing by 38 employees from the previous year.
