Per capita consumption of red meat in the U.S. 2017-2031
The timeline shows the per capita consumption of red meat in the United States from 2017 to 2020 with a projection from 2021 until 2031. The consumption of red meat in the U.S. amounted to 110.4 pounds per capita in 2020. This is the highest amount of red meat per capita projected over the next 11 years.
