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Per capita consumption of red meat in the U.S. 2015-2028
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Per capita consumption of red meat in the U.S. 2015-2028
Per capita consumption of red meat in the United States from 2015 to 2028 (in pounds)
by M. Shahbandeh,
last edited
Mar 20, 2019
The timeline shows the per capita consumption of red meat in the United States from 2015 to 2018 with the projection until 2028. The consumption of red meat in the U.S. amounted to 108.4 pounds per capita in 2017.
Per capita consumption of red meat in the United States from 2015 to 2028 (in pounds)
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by M. Shahbandeh,
last edited
Mar 20, 2019
The timeline shows the per capita consumption of red meat in the United States from 2015 to 2018 with the projection until 2028. The consumption of red meat in the U.S. amounted to 108.4 pounds per capita in 2017.
- Show sources information
- Show publisher information
- Release date
- February 2019
- Region
- United States
- Survey time period
- 2017 to 2018
- Supplementary notes
- * Forecast.
Source
- Show sources information
- Show publisher information
- Release date
- February 2019
More information
- Region
- United States
- Survey time period
- 2017 to 2018
- Supplementary notes
- * Forecast.
Other statistics on the topic
Global Meat Industry
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- Projected poultry meat consumption worldwide from 2015 to 2027 (in metric kiloton)Global poultry meat consumption 2015-2027
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- Forecast market value of processed meat worldwide from 2016 to 2022 (in billion U.S. dollars)
- Market share of processed meat worldwide in 2016 based on sold units, by meat type
- Compound annual growth rate of processed meat worldwide between 2016 and 2021, by meat type*
- Revenue of the meat products & sausages market worldwide by country in 2018 (in million U.S. dollars)
- Per-capita volume sales in the meat products & sausages market worldwide, by country in 2018 (in kilograms)
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- Broiler meat production worldwide in 2019, by country (in 1,000 metric tons)*
- Global pork production in 2018, by country (in 1,000 metric tons)
- Trade value of leading beef exporters worldwide in 2018 (in billion U.S. dollars)*
- Export volume of broiler meat worldwide in 2019, by leading country (in 1,000 metric tons)*
- Export volume of beef and veal worldwide from 2017 to 2019, by country (in 1,000 metric tons)*
- Pork exports worldwide in 2018, by leading country (in 1,000 metric tons)*
- Import volume of broiler meat worldwide in 2019, by leading country (in 1,000 metric tons)*
- Pork imports worldwide in 2018, by leading country (in 1,000 metric tons)
- Meat consumption worldwide from 2010 to 2021, by meat type (in million tons)*
- Projected per capita meat consumption worldwide from 2015 to 2027 (in kilograms)*
- Projected beef and veal consumption worldwide from 2015 to 2027 (in metric kilotons)*
- Projected poultry meat consumption worldwide from 2015 to 2027 (in metric kiloton)
- Projected pig meat consumption worldwide from 2015 to 2027 (in metric kilotons)*
- Per capita consumption of red meat in the United States from 2015 to 2028 (in pounds)
- Per capita consumption of poultry meat in the United States from 2010 to 2019, by type (in pounds)
- Leading meat producers worldwide based on market capitalization as of 2017 (in billion U.S. dollars)*
- Leading meat and poultry processing companies in the United States in 2018, based on sales (in billion U.S. dollars)
- Animal and non-animal revenue share of meat producers worldwide in 2016
- Sales of Tyson Foods worldwide from 2012 to 2018, by segment (in million U.S. dollars)
- Net sales of Hormel Foods worldwide in 2018, by segment (in million U.S. dollars)
- Net revenue of JBS worldwide from 2013 to 2017 (in billion U.S. dollars)
- Do you try to include or to avoid beef and other red meat?
- Per capita consumption of boneless red meat in the United States in 2016, by type (in pounds)
- Per capita consumption of meat in South Africa from 2010 to 2017, by type (in kilograms)
- Per capita consumption of poultry in the United States from 2017 to 2028 (in pounds)
- Per capita consumption of boneless poultry in the United States in 2016, by type (in pounds)
- Per capita consumption of chicken in the United States from 2000 to 2009 (in pounds)
- Per capita consumption of turkey in the United States from 2000 to 2009 (in pounds)
- Per capita consumption of lamb and mutton in the United States from 2015 to 2028 (in pounds)
- Annual domestic consumption of sherbet in the United States from 2000 to 2017 (in million pounds)
- Per capita consumption of mozzarella in the United States from 2000 to 2016 (in pounds)
- Carcass weight of worldwide U.S. red meat imports from January 2011 to December 2011, by meat type (in million pounds)
- Total carcass weight of worldwide U.S. red meat exports from 2007 to 2011 (in billion pounds)
- Annual retail sales of red meat and poultry in the United States in 2017 and 2018 (in billion U.S. dollars)
- Volume use of tallow removed in processing in the United States in 2016 and 2017, by type (in million pounds)*
- Carcass weight of worldwide U.S. red meat exports from 2007 to 2011, by meat type (in million pounds)
- Value of edible offal of red meat exported from Italy from 2012 to 2018 (in 1,000 euros)
- Value of edible offal of red meat exported from Poland from 2012 to 2018 (in 1,000 euros)
- Carcass weight of worldwide U.S. red meat imports from 2007 to 2011, by meat type (in million pounds)
- Value of edible offal of red meat exported from Belgium from 2012 to 2018 (in 1,000 euros)
- Value of edible offal of red meat exported from Hungary from 2012 to 2018 (in 1,000 euros)
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