The statistic shows the projected meat consumption per capita worldwide from 2015 to 2026. It is predicted that the global consumption of meat per capita in 2026 will be 35.3 kilograms (real weight equivalent).
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Global per capita meat consumption 2015-2027
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Projected per capita meat consumption worldwide from 2015 to 2027 (in kilograms)*
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The statistic shows the projected meat consumption per capita worldwide from 2015 to 2026. It is predicted that the global consumption of meat per capita in 2026 will be 35.3 kilograms (real weight equivalent).
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Description
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More information
The statistic shows the projected meat consumption per capita worldwide from 2015 to 2026. It is predicted that the global consumption of meat per capita in 2026 will be 35.3 kilograms (real weight equivalent).
Show more- Show sources information
- Show publisher information
- Release date
- July 2018
- Region
- Worldwide
- Survey time period
- 2015 to 2017
- Supplementary notes
-
*The source adds the following information: "Per capita consumption expressed in retail weight. Carcass weight to retail weight conversion factors of 0.7 for beef and veal, 0.78 for pigmeat and 0.88 for both sheep meat and poultry meat".
**Average 2015-2017: Data for 2017 are estimated, and data from 2018 to 2027 are projected.
Based on calendar year.
Figures have been rounded.
More information
- Region
- Worldwide
- Survey time period
- 2015 to 2017
- Supplementary notes
-
*The source adds the following information: "Per capita consumption expressed in retail weight. Carcass weight to retail weight conversion factors of 0.7 for beef and veal, 0.78 for pigmeat and 0.88 for both sheep meat and poultry meat".
**Average 2015-2017: Data for 2017 are estimated, and data from 2018 to 2027 are projected.
Based on calendar year.
Figures have been rounded.
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Italy: consumption growth of meat products 2016, by type
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Statistics on "Meat industry in Italy"
- Industry overview
The most important statistics
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2015
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015Italy: number of meat product processors and preservers 2008-2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2015 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2015
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2015 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2015
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015Italy: number of meat processors and preservers 2008-2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Animals slaughtered
The most important statistics
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of young cattle slaughtered in Italy 2010-2017
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of bullocks & bulls slaughtered in Italy 2010-2017
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of cows slaughtered in Italy 2010-2017
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of poultry slaughtered in Italy 2010-2017
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)Number of broilers slaughtered in Italy 2007-2008
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of turkeys slaughtered in Italy 2010-2017
- Pricing
The most important statistics
- Consumer price index (CPI) of pork in Italy monthly from January 2017 to February 2018Italy: pork meat consumer price index (CPI) monthly 2017-2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January 2017 to February 2018Italy: poultry meat consumer price index (CPI) monthly 2017-2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January 2017 to February 2018Italy: beef and veal meat consumer price index (CPI) monthly 2017-2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January 2017 to February 2018Italy: lamb and goat meat consumer price index (CPI) monthly 2017-2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January 2017 to February 2018Italy: non-packaged salami consumer price index (CPI) monthly 2017-2018
- Consumption
The most important statistics
- Per capita consumption of pig meat in Italy from 2005 to 2015 (in kilograms per head)Pig meat per capita consumption in Italy 2005-2015
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of poultry meat per capita 2005-2015
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of sheep meat per capita 2005-2015
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)Italy: consumption volume of beef and veal meat per capita 2005-2017
- Consumption rate of meat products in Italy in 2016, by typeItaly: consumption growth of meat products 2016, by type
- Cold cuts
The most important statistics
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)Italy: sales value of cold cuts 2017, by geographical area
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)Italy: sales volume of cold cuts 2017, by geographical area
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)Italy: sales value of cold cuts 2017, by sales channel
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)Italy: sales volume of cold cuts 2017, by sales channel
- Meat consumption, vegetarianism and veganism
The most important statistics
- Meat consumption, vegetarianism and veganism in Italy in 2016Italy: meat consumption and vegan/vegetarian diets 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018Italy: vegetarians and vegans in 2013-2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015Italy: reasons for becoming vegetarian/vegan 2015
- Reduction in meat consumption in Italy in 2016, by genderItaly: reduction in meat consumption 2016, by gender
- Reduction in meat consumption in Italy in 2016, ageItaly: reduction in meat consumption 2016, by age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)Italy: sales value of vegan meat substitute 2016-2017
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)Italy: sales value of vegan meat substitute 2017, by sales channel
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)Italy: sales volume of vegan meat substitute 2016-2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Global sheep meat consumption 2014-2026
- Global beef and veal consumption 2015-2027
- Meat consumption in industrial and developing countries
- Usage frequency of Gardenburger meat alternatives in the U.S. 2017
- Usage frequency of Boca meat alternatives in the U.S. 2017
- Usage frequency of Morning Star Farms meat alternatives in the U.S. 2017
- Per capita consumption of fresh and frozen mutton in Sweden 2006-2016
- Per capita consumption of meat in Sweden 1990-2017, by type
- Usage frequency of Amy's Kitchen meat alternatives in the U.S. 2017
- Quantity of beef and veal consumed in the United Kingdom (UK) 2008-2012, by age
- Survey on consumption frequency of processed meat in Sweden 2015, by age group
- Household food and drink purchases in the United Kingdom (UK) 2013, by food group
- European Union-28: sheep meat consumption volume forecast 2015-2026
- Survey on consumption frequency of processed meat in Sweden 2015, by gender
- Quantity of bacon and ham consumed in the United Kingdom (UK) 2008-2012, by age
- Volume of veal available for consumption per person in Canada 2010-2017
- Amount of bacon eaten within 30 days in the U.S. 2017
Studies
- Meat industry in Canada
- Meat market in Belgium
- Meat industry in Norway
- Meat market in the Netherlands
- Meat industry in Denmark
- Meat snacks
- Meat industry in Sweden
- Meat industry in Italy
- Beef market in Canada
- Beef in the United Kingdom (UK)
- Pork in the United Kingdom (UK)
- Certified food products in Italy
- Tyson Foods
- Canadian Consumer Retail Meat Study 2016
- Vegan Incidence Study
Statistics on the topic
Free statistics
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
- Consumer price index (CPI) of pork in Italy monthly from January 2017 to February 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January 2017 to February 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January 2017 to February 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January 2017 to February 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January 2017 to February 2018
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
- Consumption rate of meat products in Italy in 2016, by type
- Quantity of beef and veal consumed per day in the United Kingdom (UK) from 2008 to 2012, by age (in grams)
- Forecast volume of sheep meat consumed in the European Union (EU 28) from 2015 to 2026* (in 1,000 tonnes)
- Quantity of bacon and ham consumed per day in the United Kingdom (UK) from 2008 to 2012, by age (in grams)
Premium Statistics
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2015 (in 1,000 euros)
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Per capita consumption of pig meat in Italy from 2005 to 2015 (in kilograms per head)
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
- Meat consumption, vegetarianism and veganism in Italy in 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015
- Reduction in meat consumption in Italy in 2016, by gender
- Reduction in meat consumption in Italy in 2016, age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)
- Sales volume of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand kilograms)
- Projected sheep meat consumption worldwide from 2014 to 2026 (in metric kilotons)
- Projected beef and veal consumption worldwide from 2015 to 2027 (in metric kilotons)*
- Meat consumption in industrial and developing countries from 2005 to 2007 and forecast for 2017 (in kilograms per capita)
- U.S. population: How many times have you used Gardenburger meat alternatives in the last 30 days?
- U.S. population: How many times have you used Boca meat alternatives in the last 30 days?
- U.S. population: How many times have you used Morning Star Farms meat alternatives in the last 30 days?
- Per capita consumption of fresh and frozen mutton in Sweden from 2006 to 2016 (in kilograms)
- Per capita consumption of meat in Sweden in selected years from 1990 to 2017, by type of meat (in kilograms)
- U.S. population: How many times have you used Amy's Kitchen meat alternatives in the last 30 days?
- How often do you eat processed meat, e.g. ham, bacon, cold cuts and sausages?
- Average purchase of food and drink in the United Kingdom (UK) in 2013, by food type (in grams per person per week)
- How often do you eat processed meat, e.g. ham, bacon, cold cuts and sausages?
- Volume of veal available for consumption per person in Canada from 2010 to 2017 (in kilograms)
- U.S. population: How many pounds of bacon have you eaten in the last 30 days?
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