The timeline shows the per capita consumption of salad and cooking oils in the United States from 2000 to 2010. The U.S. per capita consumption of salad and cooking oils amounted to 51 pounds in 2009.
Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)*
* Includes edible rapeseed (canola) oil beginning in 1985. Retail weight. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.
Due to the termination of select Current Industrial Reports (CIR) by the Census Bureau, data on added fats and oils (except butter) cannot be updated beyond 2010 in the Food Availability Data System.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
US Department of Agriculture, & Economic Research Service. (February 1, 2014). Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)* [Graph]. In Statista. Retrieved September 01, 2024, from https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
US Department of Agriculture, und Economic Research Service. "Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)*." Chart. February 1, 2014. Statista. Accessed September 01, 2024. https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
US Department of Agriculture, Economic Research Service. (2014). Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)*. Statista. Statista Inc.. Accessed: September 01, 2024. https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
US Department of Agriculture, and Economic Research Service. "Per Capita Consumption of Salad and Cooking Oils in The United States from 2000 to 2010 (in Pounds)*." Statista, Statista Inc., 1 Feb 2014, https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
US Department of Agriculture & Economic Research Service, Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)* Statista, https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/ (last visited September 01, 2024)
Per capita consumption of salad and cooking oils in the United States from 2000 to 2010 (in pounds)* [Graph], US Department of Agriculture, & Economic Research Service, February 1, 2014. [Online]. Available: https://www.statista.com/statistics/184067/per-capita-consumption-of-oils-in-the-us-since-2000/
