U.S. per capita consumption of flour 2000-2019

Per capita consumption of flour and cereal products in the United States from 2000 to 2019 (in pounds)*

Loading statistic...
Download
Show detailed source information?
Register for free
Already a member?
Log in
Sources

Use Ask Statista Research Service

Release date

January 2021

Region

United States

Survey time period

2000 to 2019

Supplementary notes

* Computed from unrounded data. Based on estimated resident population plus Armed Forces overseas.
Flour and cereal products include wheat flour, rye flour, milled rice, corn products, oat products, and barley products.
Consumption of most items at the processing level. Excludes quantities used in alcoholic beverages and fuel.

Citation formats
Statista Accounts: Access All Statistics. Starting from $2,148 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$199 USD $179 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Other statistics that may interest you

Other statistics that may interest you Statistics on

About the industry

10

About the region

10

Selected statistics

10

Other regions

10

Related statistics

10

Further related statistics

10
Statista Accounts: Access All Statistics. Starting from $2,148 USD / Year
Learn more about how Statista can support your business.