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U.S. per capita consumption of flour 2000-2019

Per capita consumption of flour and cereal products in the United States from 2000 to 2019 (in pounds)*

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Sources

Release date

January 2021

Region

United States

Survey time period

2000 to 2019

Supplementary notes

* Computed from unrounded data. Based on estimated resident population plus Armed Forces overseas.
Flour and cereal products include wheat flour, rye flour, milled rice, corn products, oat products, and barley products.
Consumption of most items at the processing level. Excludes quantities used in alcoholic beverages and fuel.

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