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Percentage of global protein sources for human consumption in 2013

Published by
M. Shahbandeh,
Aug 24, 2020
This statistic represents the distribution of protein sources for human consumption worldwide as of 2013. Some five percent of protein sources for human consumption were from fish, whereas the percentage of land animals as a protein source amounted to 36 percent.

Percentage of protein sources for human consumption worldwide as of 2013

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Release date

June 2019

Region

Worldwide

Survey time period

2013

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