What areas of your deli operations will you concentrate on enhancing during 2017?

U.S. retailers' focus in the deli department 2017 This statistic presents the results of a survey conducted by Progressive Grocer Market Research in 2017. Retail deli executives were asked about deli department areas they are willing to focus on enhancing during 2017. Some 58.8 percent of survey respondents indicated to concentrate on improving the staff training category.
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Share of respondents
Staff training58.8
Rotisserie programs47.1
Sandwiches47.1
Hot/cold bars41.2
Meal deals (bundled meals)41.2
Daily specials41.2
Private label17.6
Sushi17.6
Lunch17.6
Catering17.6
Breakfast11.8
Soup stations11.8
Dinner11.8
Beverage bars5.9
Premium brands5.9
Concept food stations5.9
Category management5.9
Side dishes5.9
Antipasto bars0
Other5.9
Share of respondents
Staff training58.8
Rotisserie programs47.1
Sandwiches47.1
Hot/cold bars41.2
Meal deals (bundled meals)41.2
Daily specials41.2
Private label17.6
Sushi17.6
Lunch17.6
Catering17.6
Breakfast11.8
Soup stations11.8
Dinner11.8
Beverage bars5.9
Premium brands5.9
Concept food stations5.9
Category management5.9
Side dishes5.9
Antipasto bars0
Other5.9
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Description Source More information
This statistic presents the results of a survey conducted by Progressive Grocer Market Research in 2017. Retail deli executives were asked about deli department areas they are willing to focus on enhancing during 2017. Some 58.8 percent of survey respondents indicated to concentrate on improving the staff training category.
Show more
Release date
June 2017
Region
United States
Survey time period
2017
Special properties
Retail deli executives
Supplementary notes
Multiple answers were possible.
The original source does not provide any information regarding the number of conducted interviews and the age of respondents.

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