What areas of your deli operations will you concentrate on enhancing during 2017?

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Share of respondents
Staff training58.8
Rotisserie programs47.1
Sandwiches47.1
Hot/cold bars41.2
Meal deals (bundled meals)41.2
Daily specials41.2
Private label17.6
Sushi17.6
Lunch17.6
Catering17.6
Breakfast11.8
Soup stations11.8
Dinner11.8
Beverage bars5.9
Premium brands5.9
Concept food stations5.9
Category management5.9
Side dishes5.9
Antipasto bars0
Other5.9
© Statista 2017

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About This Statistic

This statistic presents the results of a survey conducted by Progressive Grocer Market Research in 2017. Retail deli executives were asked about deli department areas they are willing to focus on enhancing during 2017. Some 58.8 percent of survey respondents indicated to concentrate on improving the staff training category.

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