Consumption of shelf-to-microwave oven dinners, entrees and soups in the U.S. 2020

Published by Statista Research Department, Jun 23, 2022
This statistic shows the consumption of shelf-to-microwave oven (not refrigerated) dinners, entrees and soups in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 77.83 million Americans consumed shelf-to-microwave oven (not refrigerated) dinners, entrees and soups in 2020.

U.S. population: Do you eat shelf-to-microwave oven (not refrigerated) dinners, entrees and soups?

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Release date

November 2020

Region

United States

Survey time period

2020

Supplementary notes

* The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).

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