Consumption of shelf-to-microwave oven dinners, entrees and soups in the U.S. 2018
U.S. population: Do you eat shelf-to-microwave oven (not refrigerated) dinners, entrees and soups?
This statistic shows the consumption of shelf-to-microwave oven (not refrigerated) dinners, entrees and soups in the United States in 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 82.69 million Americans consumed shelf-to-microwave oven (not refrigerated) dinners, entrees and soups in 2018.
U.S. population: Do you eat shelf-to-microwave oven (not refrigerated) dinners, entrees and soups?
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Statistics on "Soup industry"
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