This statistic shows the usage of Mexican food and ingredients in the United States in 2016. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 233.91 million Americans used Mexican food and ingredients in 2016.
U.S. population: Do you use Mexican food and ingredients?
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Description
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- Release date
- September 2016
- Region
- United States
- Survey time period
- 2016
- Number of respondents
- 323,996*
- Supplementary notes
- * The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
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Statistics
- Brands of Mexican food and ingredients used in the U.S. 2016
- Types of Mexican food and ingredients used in the U.S. 2016
- Brands of Mexican food and ingredients in the U.S. 2011-2016
- Usage of Mexican food and ingredients in the U.S. 2011-2020
- Amounts of Mexican food and ingredients used in the U.S. 2016
- Amount of Old El Paso Mexican food and ingredients eaten in the U.S. 2016
- Amount of Taco Bell Home Originals Mexican food and ingredients in the U.S. 2016
- Amount of Rosarita Mexican food and ingredients eaten in the U.S. 2016
- Amount of Goya Mexican food and ingredients eaten in the U.S. 2016
- Amount of La Victoria Mexican food and ingredients eaten in the U.S. 2016
- Amount of Mission Mexican food and ingredients eaten in the U.S. 2016
- Amount of Tia Rosa Mexican food and ingredients in the U.S. 2016
- Amount of Herdez Mexican food and ingredients eaten in the U.S. 2016
- Amount of Ortega Mexican food and ingredients eaten in the U.S. 2016
- Amount of Las Palmas Mexican food and ingredients eaten in the U.S. 2016
- Amount of Azteca Mexican food and ingredients eaten in the U.S. 2016
- Amount of Guerrero Mexican food and ingredients eaten in the U.S. 2016
- Amount of Lawry's Mexican food and ingredients eaten in the U.S. 2016
- Amount of McCormick Mexican food and ingredients eaten in the U.S. 2016
- Amount of Mexican food and ingredients eaten within 30 days in the U.S. 2011-2016
- U.S. supermarkets: Mexican food dollar sales 2014-2015