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Consumption of Mexican food and ingredients in the U.S. 2018
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Consumption of Mexican food and ingredients in the U.S. 2018
U.S. population: Do you use Mexican food and ingredients?
This statistic shows the usage of Mexican food and ingredients in the United States in 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 237.78 million Americans used Mexican food and ingredients in 2018.
U.S. population: Do you use Mexican food and ingredients?
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Description
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This statistic shows the usage of Mexican food and ingredients in the United States in 2018. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 237.78 million Americans used Mexican food and ingredients in 2018.
Show more- Show sources information
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- Release date
- September 2018
- Region
- United States
- Survey time period
- 2018
- Number of respondents
- approx. 329.26 million*
- Supplementary notes
- * The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Source
- Show sources information
- Show publisher information
- Release date
- September 2018
More information
- Region
- United States
- Survey time period
- 2018
- Number of respondents
- approx. 329.26 million*
- Supplementary notes
- * The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
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Statistics on "Ethnic foods"
- Overview
The most important statistics
- Retail sales of ethnic foods in the United States in 2013 and 2018 (in million U.S. dollars)U.S. retail sales of ethnic foods 2013-2018
- Retail sales of ethnic cooking products in the United States from 2010 to 2017 (in million U.S. dollars)*Retail sales of ethnic cooking products in the U.S. 2010-2017
- Mexican food dollar sales in U.S. supermarkets in 2014 and 2015 (in million U.S. dollars)U.S. supermarkets: Mexican food dollar sales 2014-2015
- Mexican food unit sales in U.S. supermarkets in 2014 and 2015 (in million units)U.S. supermarkets: Mexican food unit sales 2014-2015
- Mexican sauce dollar sales in U.S. supermarkets in 2014 and 2015 (in million U.S. dollars)U.S. supermarkets: Mexican sauce dollar sales 2014-2015
- Asian food product dollar sales in U.S. supermarkets in 2014 and 2015 (in million U.S. dollars)U.S. supermarkets: Asian food product dollar sales 2014-2015
- Asian food product unit sales in U.S. supermarkets in 2014 and 2015 (in million units)U.S. supermarkets: Asian food product unit sales 2014-2015
- Consumer behavior
The most important statistics
- U.S. specialty food consumers' purchases of ethnic or international food at retail stores in 2016, by typeShare of U.S. specialty food consumers' ethnic food purchases at retail stores 2016
- Leading factors in consumer selection of primary supermarkets in the United States in 2013 and 2014Leading factors in consumer selection of U.S. primary supermarkets 2013-2014
- U.S. consumers' importance of a good selection of ethnic and cultural foods when selecting their primary grocery store in 2013 and 2014*U.S. primary supermarkets: consumers' importance of ethnic foods 2013-2014
- United States: Which of the following types of meals do you love to eat?Types of meals people love to eat in the U.S. 2014
- U.S. consumers: Which of these approaches to eating have you used in the past 12 months?Eating approaches used by U.S. consumers 2015, by type
- Out-of-home
The most important statistics
- Leading trends in food items on restaurant menus in the United States in 2018*Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in ethnic cuisines on restaurant menus in the United States in 2015*Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Leading trends in appetizers on restaurant menus in the United States in 2016*Leading trends in appetizers on restaurant menus in the U.S. in 2016
- Leading trends in kids' meals on restaurant menus in the United States in 2018*Leading trends in kids' meals on restaurant menus in the U.S. in 2018
- How often do you eat the following ethnic cuisines?* Frequency U.S. consumers eat ethnic cuisine 2015, by menu type
- How often do you eat Italian cuisine?*Frequency U.S. consumers eat Italian cuisine by gender 2015
- How frequent do you eat Italian cuisine?*Frequency U.S. consumers eat Italian cuisine 2015, by age group
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Amounts of Mexican food and ingredients used in the U.S. 2018
- Brands of Mexican food and ingredients used in the U.S. 2018
- Types of Mexican food and ingredients used in the U.S. 2018
- Usage of Mexican food and ingredients in the U.S. 2011-2020
- Brands of Mexican food and ingredients in the U.S. 2011-2018
- Amount of Mexican food and ingredients eaten within 30 days in the U.S. 2011-2018
- Mexican immigrants in the U.S. - change in jobs held by sector
- Amount of Guerrero Mexican food and ingredients eaten in the U.S. 2018
- Amount of Ortega Mexican food and ingredients eaten in the U.S. 2018
- States with the largest share of Mexican restaurants in the U.S. as of May 2014
- Change in employed immigrants in the U.S. by sector between 2002 and 2007
- Amount of Herdez Mexican food and ingredients eaten in the U.S. 2018
- States with the smallest share of Mexican restaurants in the U.S. as of May 2014
- Unauthorized Mexican immigrants in the U.S. 1990-2014
- Mexican immigrants in the U.S. by education level 1994-2009
Studies
- Ingredion - Annual Report 2017
- Rapporto Coop 2018
- Ingredion - Annual Report 2016
- Making Sustainable Palm Oil the Norm in Europe, November 2017
- An Overview of the Food and Beverage Processing Sector in Canada (2017)
- Ethnic foods
- What's in our Food and on our Mind
- Ingredion - Annual Report 2015
- Ingredion - Annual Report 2014
- Rapporto Coop 2016 - Consumi e distribuzione
- Tate & Lyle Annual Report 2014
- J&J Snack Foods 2016 Annual Report
- Blue Apron 2018 Annual Report
- Tate & Lyle Annual Report 2016
- PureCircle Annual Report 2014
Statistics on "Ethnic foods"
- Retail sales of ethnic foods in the United States in 2013 and 2018 (in million U.S. dollars)
- Retail sales of ethnic cooking products in the United States from 2010 to 2017 (in million U.S. dollars)*
- Mexican food dollar sales in U.S. supermarkets in 2014 and 2015 (in million U.S. dollars)
- Mexican food unit sales in U.S. supermarkets in 2014 and 2015 (in million units)
- Mexican sauce dollar sales in U.S. supermarkets in 2014 and 2015 (in million U.S. dollars)
- Asian food product dollar sales in U.S. supermarkets in 2014 and 2015 (in million U.S. dollars)
- Asian food product unit sales in U.S. supermarkets in 2014 and 2015 (in million units)
- U.S. specialty food consumers' purchases of ethnic or international food at retail stores in 2016, by type
- Leading factors in consumer selection of primary supermarkets in the United States in 2013 and 2014
- U.S. consumers' importance of a good selection of ethnic and cultural foods when selecting their primary grocery store in 2013 and 2014*
- United States: Which of the following types of meals do you love to eat?
- U.S. consumers: Which of these approaches to eating have you used in the past 12 months?
- Leading trends in food items on restaurant menus in the United States in 2018*
- Leading trends in ethnic cuisines on restaurant menus in the United States in 2015*
- Leading trends in breakfast/brunch items on restaurant menus in the United States in 2018*
- Leading trends in appetizers on restaurant menus in the United States in 2016*
- Leading trends in kids' meals on restaurant menus in the United States in 2018*
- How often do you eat the following ethnic cuisines?*
- How often do you eat Italian cuisine?*
- How frequent do you eat Italian cuisine?*
- U.S. population: How many packages / containers of Mexican food and ingredients have you eaten in the last 30 days?
- U.S. population: Which brands of Mexican food and ingredients do you use most often?
- U.S. population: Which types of Mexican food and ingredients do you use most often?
- U.S. population: Usage of Mexican food and ingredients from 2011 to 2020
- U.S. population: Brands of Mexican food and ingredients used within 30 days from 2011 to 2018
- U.S. population: Amount of packages / containers of Mexican food eaten within 30 days from 2011 to 2018
- Development of jobs held by Mexican immigrants in the U.S. between 2008 and 2010 by economic sector
- U.S. population: How many packages of Guerrero Mexican food and ingredients have you eaten in the last 30 days?
- U.S. population: How many packages of Ortega Mexican food and ingredients have you eaten in the last 30 days?
- States with the largest share of Mexican restaurants in the United States as of May 2014
- Development of the employed immigrant population in the U.S. between 2002 and 2007 by sector
- U.S. population: How many packages of Herdez Mexican food and ingredients have you eaten in the last 30 days?
- States with the smallest share of Mexican restaurants in the United States as of May 2014
- Unauthorized Mexican immigrants in the United States from 1990 to 2014 (in millions)
- Mexican immigrants in the U.S. by education level from 1994 to 2009 (in 1,000)
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