This statistic shows the types of organic foods used most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 31.54 million Americans used yogurt in 2020.
U.S. population: Which types of organic foods do you use most often?
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Statistics on Organic food market in the U.S.
Global overview
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- Premium Statistic Global organic food market value in 2021 & 2026
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- Premium Statistic Worldwide sales of organic foods 1999-2021
- Premium Statistic Global retail sales share of organic food 2021, by region
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- Basic Statistic Global retail sales share of organic food 2021, by country
- Premium Statistic Organic food market: leading countries 2021, based on consumption per capita
U.S. overview
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- Premium Statistic Organic food and non-food sales in the U.S. 2008-2021
- Premium Statistic Growth of organic food and non-food sales in the U.S. 2008-2021
- Premium Statistic Organic share of total food sales in the U.S. 2008-2020
- Premium Statistic U.S. organic food retail sales by category 2021
- Premium Statistic U.S. organic food sales growth 2020, by leading category
- Premium Statistic Leading organic produce items percentage sales growth U.S. 2022
International trade
4
- Premium Statistic U.S. import value of top ten organic products 2020, by type
- Premium Statistic U.S. imports of organic products 2020, by country
- Premium Statistic U.S. import value share of organic coffee by country of origin 2020
- Premium Statistic U.S. export value of top ten organic products 2020, by type
Consumer behavior
7
- Premium Statistic Types of organic foods consumed in the U.S. 2020
- Premium Statistic Types of organic foods used in the U.S. 2011-2020
- Basic Statistic Organic food purchasing behavior in the U.S. 2019
- Premium Statistic Consumption of organic beverages in the U.S. 2018-2025
- Premium Statistic Organic packaged food consumption in the U.S. 2018-2025
- Premium Statistic U.S. consumers expenditure on organic packaged food and beverages 2017 and 2021
- Premium Statistic Value of organic packaged food consumed in the U.S. 2016-2022
Further related statistics
19
- Consumption of organic foods in the U.S. 2020
- Retail sales of organic consumer packaged products in Italy 2022, by channel
- Market size of the global organic virgin coconut oil market 2016-2022
- Leading markets for organic sweets launch activity Europe 2015
- Organic food and drink market share in the United Kingdom (UK) 2015
- Leading attributes for Americans to pay for sustainable food products 2018
- Consumer attitudes towards food products and consumption in the UK in 2020, by kind
- Consumers' willingness to pay for organic food products worldwide 2018, by region
- Share of consumers who exclusively eat organic foods in Belgium 2018
- Mexico: organic coffee imports value from the U.S. 2015-2017
- Canadians who include or avoid organic foods in their diet by region 2019
- Peru: leading organic foods exports value 2016
- U.S. frequency of choosing organic foods over non-organic foods 2017
- Mexico: organic apples imports value from the U.S. 2015-2017
- Retail sales of organic food products in Norway 2008-2018
- Share of respondents who only eat organic food in Saudi Arabia 2019 by age group
- Share of organic exports in India in 2016 by product
- Sales value of organic plant-based food products in Italy 2020
- Preference of organic food products among consumers in Saudi Arabia 2018, by category
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Statistics
- Consumption of organic foods in the U.S. 2020
- Retail sales of organic consumer packaged products in Italy 2022, by channel
- Market size of the global organic virgin coconut oil market 2016-2022
- Leading markets for organic sweets launch activity Europe 2015
- Organic food and drink market share in the United Kingdom (UK) 2015
- Leading attributes for Americans to pay for sustainable food products 2018
- Consumer attitudes towards food products and consumption in the UK in 2020, by kind
- Consumers' willingness to pay for organic food products worldwide 2018, by region
- Share of consumers who exclusively eat organic foods in Belgium 2018
- Mexico: organic coffee imports value from the U.S. 2015-2017
- Canadians who include or avoid organic foods in their diet by region 2019
- Peru: leading organic foods exports value 2016
- U.S. frequency of choosing organic foods over non-organic foods 2017
- Mexico: organic apples imports value from the U.S. 2015-2017
- Retail sales of organic food products in Norway 2008-2018
- Share of respondents who only eat organic food in Saudi Arabia 2019 by age group
- Share of organic exports in India in 2016 by product
- Sales value of organic plant-based food products in Italy 2020
- Preference of organic food products among consumers in Saudi Arabia 2018, by category
Statista. (November 1, 2020). U.S. population: Which types of organic foods do you use most often? [Graph]. In Statista. Retrieved March 31, 2023, from https://www.statista.com/statistics/281201/us-households-types-of-organic-foods-consumed/
Statista. "U.S. population: Which types of organic foods do you use most often?." Chart. November 1, 2020. Statista. Accessed March 31, 2023. https://www.statista.com/statistics/281201/us-households-types-of-organic-foods-consumed/
Statista. (2020). U.S. population: Which types of organic foods do you use most often?. Statista. Statista Inc.. Accessed: March 31, 2023. https://www.statista.com/statistics/281201/us-households-types-of-organic-foods-consumed/
Statista. "U.S. Population: Which Types of Organic Foods Do You Use Most Often?." Statista, Statista Inc., 1 Nov 2020, https://www.statista.com/statistics/281201/us-households-types-of-organic-foods-consumed/
Statista, U.S. population: Which types of organic foods do you use most often? Statista, https://www.statista.com/statistics/281201/us-households-types-of-organic-foods-consumed/ (last visited March 31, 2023)
U.S. population: Which types of organic foods do you use most often? [Graph], Statista, November 1, 2020. [Online]. Available: https://www.statista.com/statistics/281201/us-households-types-of-organic-foods-consumed/