Food manufacturing sector productivity UK 2000-2016

This statistic shows the total factor productivity trend of the food and drink manufacturing sector in the United Kingdom from 2000 to 2016. Despite some fluctuation, productivity has increased over the period reaching 112 index points in 2016. Productivity measures the efficiency at which inputs are converted into outputs. Total factor productivity provides a comprehensive picture of growth, measured here by index number (where 2000 equals 100).

Total factor productivity (TFP) trends of the food and drink manufacturing sector in the UK from 2000 to 2016 (as index)

Characteristic	Index*
2016	112
2015	108
2014	108
2013	111
2012	110
2011	111
2010	111
2009	110
2008	111
2007	108
2006	108
2005	105
2004	105
2003	104
2002	101
2001	101
2000	100

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Release date

January 2018

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Region

United Kingdom

Survey time period

2000 to 2016

Supplementary notes

* Index level 2000 equals 100.
This statistic is using original data from the Department for Environment, Food and Rural Affairs and includes copyright material from © Crown, licensed under the Open Government License v3.0

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