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Weekly UK household consumption of fish 2006-2020

Average purchase per person per week of fish in the United Kingdom (UK) from 2006 to 2019/2020

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Release date

January 2022

Region

United Kingdom

Survey time period

2006 to 2019/2020

Supplementary notes

* Fish includes fresh, chilled and frozen white fish, salmon, shellfish, herrings and other blue fish; dried, salted or smoked blue fish and white fish; tinned or bottled fish; takeaway fish; ready meals; other fish based meals and products (frozen or not frozen).

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Statistics on " Fish and seafood industry in the United Kingdom "

Statistics on Fish and seafood industry in the United Kingdom

Overview

7

Fish and seafood trade

7

Fish and seafood retail

4

Fish and seafood expenditure

6

Further related statistics

17
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