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Weekly UK household consumption of fish 2006-2018

This statistic shows the average weekly purchase per person of fish* in the United Kingdom (UK) from 2006 to 2017/18. In 2017/18, an average of 139 grams of fish was purchased per person per week for household consumption.

Average purchase per person per week of fish in the United Kingdom (UK) from 2006 to 2017/2018

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Release date

December 2019


United Kingdom

Survey time period

2006 to 2017/18

Supplementary notes

* Fish includes fresh, chilled and frozen white fish, salmon, shellfish, herrings and other blue fish; dried, salted or smoked blue fish and white fish; tinned or bottled fish; takeaway fish; ready meals; other fish based meals and products (frozen or not frozen).

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Statistics on "Fish and seafood industry in the United Kingdom "

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