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U.S. primary supermarkets: consumers' importance of ethnic foods 2013-2014

U.S. consumers' importance of a good selection of ethnic and cultural foods when selecting their primary grocery store in 2013 and 2014*

by Statista Research Department, last edited Feb 24, 2015
U.S. primary supermarkets: consumers' importance of ethnic foods 2013-2014 This statistic depicts the results of an online survey conducted in 2013 and 2014. About 902 U.S. chief household shoppers were asked to rate the importance of stores carrying ethnic and cultural food when selecting their primary grocery store. In 2014, 44.4 percent of U.S. consumers rated the availability of ethnic and cultural food as a somewhat important feature for picking their primary supermarket.
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U.S. consumers' importance of a good selection of ethnic and cultural foods when selecting their primary grocery store in 2013 and 2014*

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