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Biggest food safety concern U.S. 2018
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Biggest food safety concern U.S. 2018
In your opinion, what is the most important food safety issue today?*
The statistic depicts the results of a survey in which U.S. consumers were asked what, in their opinion, is the most important food safety issue today. According to the survey, 24 percent of respondents believe that food borne illness from bacteria is the most important current food safety concern.
In your opinion, what is the most important food safety issue today?*
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Description
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The statistic depicts the results of a survey in which U.S. consumers were asked what, in their opinion, is the most important food safety issue today. According to the survey, 24 percent of respondents believe that food borne illness from bacteria is the most important current food safety concern.
Show more- Show sources information
- Show publisher information
- Release date
- May 2018
- Region
- United States
- Survey time period
- March 12 to March 26, 2018
- Number of respondents
- 1,009 respondents
- Age group
- 18-80 years
- Special properties
- Results were weighted by age, education, gender, race/ethnicity, and region
- Method of interview
- Online survey
Source
- Show sources information
- Show publisher information
- Release date
- May 2018
More information
- Region
- United States
- Survey time period
- March 12 to March 26, 2018
- Number of respondents
- 1,009 respondents
- Age group
- 18-80 years
- Special properties
- Results were weighted by age, education, gender, race/ethnicity, and region
- Method of interview
- Online survey
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Foodborne illness in the U.S.
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Statistics on "Foodborne illness in the U.S."
- Overview
The most important statistics
- In your opinion, what is the most important food safety issue today?*Biggest food safety concern U.S. 2018
- Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016U.S. adults that had heard of select food-borne pathogens as of 2016
- Percentage of U.S. adults that believed some people have a higher risk of being affected by food poisoning as of 2016U.S. adults perception of food poisoning risk among all people as of 2016
- Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2016U.S. adult's perceived prevalence of food poisoning due to home cooking methods 2016
- Percentage of U.S. parents that took select measures within their homes to reduce foodborne illnesses as of 2017Food safety behaviors among U.S. parents as of 2017
- Percentage of U.S. adults that believed food poisoning is more common due to restaurant prepared food compared to food prepared at home as of 2016Opinions on food poisoning in the U.S. due to restaurants or home cooking as of 2016
- Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)Cost of foodborne illness to restaurants in the U.S. 2018, by establishment type
- Outbreaks
The most important statistics
- Number of foodborne disease outbreaks in the United States from 1998 to 2017Foodborne disease outbreaks per year in the U.S. 1998-2017
- Number of foodborne disease outbreaks per month in the United States in the period 1998-2017Foodborne disease outbreaks per month in the U.S. 1998-2017
- Number of foodborne disease outbreaks in the U.S. in 2016, by stateNumber of U.S. foodborne disease outbreaks in 2016, by state
- Illnesses
The most important statistics
- Number of foodborne illness cases in the U.S. in 2016, by etiologyNumber of U.S. foodborne illness cases in 2016, by etiology
- Number of illnesses and deaths from recent E. coli outbreaks in the U.S. from 1993 to 2015Recent E.coli outbreak illnesses and deaths U.S. 1993-2015
- Number of hospitalizations due to foodborne illness in the U.S. in 2016, by etiologyNumber of U.S. foodborne illness hospitalizations in 2016, by etiology
- Medical costs of foodborne illnesses in the United States as of 2015, by pathogen (in million U.S. dollars)U.S. medical costs of foodborne illnesses 2015, by pathogen
- Salmonella
The most important statistics
- Number of illnesses and deaths from recent Salmonella outbreaks in the U.S. from 2009 to 2015Recent Salmonella outbreak illnesses and deaths U.S. 2009-2015
- Number of new cases of salmonellosis in the U.S. from 1960 to 2016*New cases of salmonellosis in the U.S. 1960-2016
- New cases of salmonellosis per 100,000 population in the U.S. from 1960 to 2016*New cases of salmonellosis in the U.S. 1960-2016
- Salmonella rate in the United States as of 2018, by state (new cases per 100,000 population)Rate of Salmonella among U.S. adults by state 2018
- Number of Salmonella cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. Salmonella cases attributed to certain locations in 2016
- Illness sources
The most important statistics
- Distribution of foodborne illness cases in the U.S. in 2016, by food categoryShare of U.S. foodborne illness cases in 2016, by food category
- Number of foodborne illness cases in the U.S. in 2016, by food categoryNumber of U.S. foodborne illness cases in 2016, by food category
- Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016Percentage of U.S. foodborne illness cases attributed to certain locations in 2016
- Number of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. foodborne illness cases attributed to certain locations in 2016
- Number of norovirus cases in the U.S. attributed to select locations where food was prepared in 2016Number of U.S. norovirus cases attributed to certain locations in 2016
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017Locations of food poisonings of U.S. children according to parents as of 2017
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Statistics
- Issues that had an impact on food purchases of consumers in the U.S. 2012
- Levels of concern on food safety among Chinese consumers 2014, by issue
- UK-produced food: level of public concern about safety in the United Kingdom 2014
- UK-produced meat: level of public concern about safety in the United Kingdom 2014
- Consideration of the safety of foods and beverages in the U.S. 2015
- U.S. consumer rating of safety of imported foods 2014
- Level of concern about food safety in Canada as of May 2015
- Attitudes towards food and farming from consumers in Canada 2016
- Perceived health risks of U.S. Matures 2015, by type
- U.S. consumer trust in c-store prepared food products as of 2018
- Product safety attributes according to U.S. consumers 2015
- Perceived health risks of U.S. Millennials 2015, by type
- Perceived health risks of U.S. Baby Boomers 2015, by type
- Consumer attitudes to food and cooking worldwide 2014, by gender
- Imported food: levels of public concern about safety in the United Kingdom (UK) 2014
- Latin America: food safety testing market revenue 2018-2023
- Number of follow-up food safety notifications in the United Kingdom (UK) 2007-2016
- Forecasted market volume of the baby food industry in India 2013-2018
- Italy: RASFF notifications 2009-2017
- Share of food samples with high acrylamide levels in the European Union (EU) 2016
Studies
- Food retail in the United States
- Food waste in the U.S.
- Food processing in Canada
- Food recalls in the U.S.
- Organic food market in Denmark
- Organic food market in Luxembourg
- Food industry in Brazil
- Organic food market in Norway
- Health functional food in South Korea
- Organic food market in Sweden
- Organic food market in France
- Food retail in South Korea
- Children's food and beverages
- Organic food consumption in Finland
- Health and food supplements in Italy
Statistics on "Foodborne illness in the U.S."
- In your opinion, what is the most important food safety issue today?*
- Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016
- Percentage of U.S. adults that believed some people have a higher risk of being affected by food poisoning as of 2016
- Percentage of U.S. adults that believed food poisoning is common due to the ways in which food is prepared at home as of 2016
- Percentage of U.S. parents that took select measures within their homes to reduce foodborne illnesses as of 2017
- Percentage of U.S. adults that believed food poisoning is more common due to restaurant prepared food compared to food prepared at home as of 2016
- Cost of a single foodborne illness outbreak to a restaurant in the U.S. as of 2018, by establishment type (in U.S. dollars)
- Number of foodborne disease outbreaks in the United States from 1998 to 2017
- Number of foodborne disease outbreaks per month in the United States in the period 1998-2017
- Number of foodborne disease outbreaks in the U.S. in 2016, by state
- Number of foodborne illness cases in the U.S. in 2016, by etiology
- Number of illnesses and deaths from recent E. coli outbreaks in the U.S. from 1993 to 2015
- Number of hospitalizations due to foodborne illness in the U.S. in 2016, by etiology
- Medical costs of foodborne illnesses in the United States as of 2015, by pathogen (in million U.S. dollars)
- Number of illnesses and deaths from recent Salmonella outbreaks in the U.S. from 2009 to 2015
- Number of new cases of salmonellosis in the U.S. from 1960 to 2016*
- New cases of salmonellosis per 100,000 population in the U.S. from 1960 to 2016*
- Salmonella rate in the United States as of 2018, by state (new cases per 100,000 population)
- Number of Salmonella cases in the U.S. attributed to select locations where food was prepared in 2016
- Distribution of foodborne illness cases in the U.S. in 2016, by food category
- Number of foodborne illness cases in the U.S. in 2016, by food category
- Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016
- Number of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016
- Number of norovirus cases in the U.S. attributed to select locations where food was prepared in 2016
- Percentage of U.S. parents that said their child was sick after eating contaminated food from select locations as of 2017
- In the past year, has concern about any of the following impacted what foods or brands of food you purchase?*
- Levels of concern on food safety among Chinese consumers in 2014, by food safety issue
- Respondents' levels of concern about the safety of food produced in the United Kingdom (UK) in 2014*
- Respondents' levels of concern about the safety of UK-produced meat in the United Kingdom (UK) in 2014*
- Over the past year, how much thought have you given to the safety of your foods and beverages?
- In general, do you think that imported foods are...?
- How concerned are you, if at all, with the safety of the food that you eat?
- Attitudes towards food and farming from consumers in Canada as of March 2016
- Perceived health risks of U.S. Matures in 2015, by type*
- Consumer trust levels in the safety and quality of convenience store prepared food products in the United States as of 2018
- Product safety attributes according to consumers in the United States in 2015
- Perceived health risks of U.S. Millennials in 2015, by type*
- Perceived health risks of U.S. Baby Boomers in 2015, by type*
- Consumer attitudes to food and cooking worldwide as of June 2014, by gender
- Respondents' levels of concern about the safety of food imported to the United Kingdom (UK) in 2014*
- Food safety testing market value in Latin America in 2018 and 2023 (in billion U.S. dollars)
- Number of follow-up food safety notifications in the United Kingdom (UK) from 2007 to 2016
- Forecasted market volume of the baby food industry in India from 2013 to 2018 (in million kilograms)
- Food and feed safety alerts (RASFF) reported in Italy from 2009 to 2017
- Share of food samples containing acrylamide over current European Commission benchmarks in the European Union (EU) in 2016, by country
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