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Perceived advantages of frozen over fresh fish/seafood in Great Britain 2014

This statistic shows the perceived advantages of frozen fish and seafood over fresh fish by consumers in Great Britain in 2014. Of those survey respondents believing frozen fish is better than fresh, 72 percent believed this was so because frozen fish and seafood are frozen at sea, so all the nutrients / health benefits are preserved.

Reasons why consumers believe frozen fish is better than fresh fish in Great Britain in April 2014

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Source

Release date

April 2014

Region

United Kingdom (Great Britain)

Survey time period

April 1 to 8, 2014

Number of respondents

114 respondents

Age group

16 years and older

Special properties

All believing frozen fish is better

Method of interview

Online omnibus survey

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