Foods shoppers consider to be specialty foods in Great Britain 2013

This statistic shows a ranking of foods shoppers consider to be speciality foods in Great Britain, after being asked to name foods they would consider or describe as speciality foods spontaneously as part of a consumer survey. According to the survey, conducted for Bord Bia Irish Food Board in 2013, 14 percent of respondents consider sushi and pate to be speciality foods.

What types of food would you consider/describe as specialty foods?

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Source

Release date

October 2013

Region

United Kingdom (Great Britain)

Survey time period

2013

Number of respondents

1,029 respondents

Age group

16 years and older

Special properties

All grocery shoppers

Method of interview

Face-to-face interview

Supplementary notes

* Data shows spontaneous mentions of foods the respondents considered to be speciality foods.

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