Per capita consumption of Italian cheese in the U.S., 2021

The timeline pictures the per capita consumption of Italian cheese in the United States from 2000 to 2021. The U.S. per capita consumption of Italian cheese amounted to about 15.83 pounds in 2021, up from 15.12 pounds in 2017.

Per capita consumption of Italian cheese in the United States from 2000 to 2021 (in pounds)

Characteristic	Per capita consumption in pounds
2021	15.83
2020	15.51
2019	15.87
2018	15.7
2017	15.12
2016	15.23
2015	14.48
2014	14.2
2013	13.83
2012	13.8
2011	13.98
2010	13.54
2009	13.03
2008	13.06
2007	13.58
2006	12.93
2005	12.66
2004	12.29
2003	12
2002	11.84
2001	11.7
2000	11.42

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Release date

November 2022

More information

Region

United States

Survey time period

2000 to 2021

Supplementary notes

According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
Italian cheese includes Provolone, Romano, Parmesan, Mozzarella, Ricotta and other.
Figures are computed from unrounded data.

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