U.S. per capita consumption of Italian cheese 2000-2017

Per capita consumption of Italian cheese in the United States from 2000 to 2017 (in pounds)

U.S. per capita consumption of Italian cheese 2000-2017 The timeline pictures the per capita consumption of Italian cheese in the United States from 2000 to 2017. The U.S. per capita consumption of Italian cheese amounted to about 14.47 pounds in 2015, up from 15.06 pounds in 2017.
Show more

Per capita consumption of Italian cheese in the United States from 2000 to 2017 (in pounds)

Loading statistic...
Per capita consumption in pounds
201715.06
201615.21
201514.46
201414.19
201313.83
201213.8
201113.98
201013.54
200913.03
200813.06
200713.58
200612.93
200512.66
200412.29
200312
200211.84
200111.7
200011.42
Per capita consumption in pounds
201715.06
201615.21
201514.46
201414.19
201313.83
201213.8
201113.98
201013.54
200913.03
200813.06
200713.58
200612.93
200512.66
200412.29
200312
200211.84
200111.7
200011.42
Download Settings Share
Download started
Please be patient - this may take a moment
The timeline pictures the per capita consumption of Italian cheese in the United States from 2000 to 2017. The U.S. per capita consumption of Italian cheese amounted to about 14.47 pounds in 2015, up from 15.06 pounds in 2017.
Show more
Statista Accounts: Access All Statistics. Starting from $588 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Premium Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$49 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.
Leading companies trust Statista:
paypalgoogleadobepgsamsungtelekom
Related Studies: Available to Download in PDF or PPTX Format
Italian foods in the United States
Italian foods in the United States

All Information
in one Presentation

Italian foods in the United States

Everything On "Italian foods in the United States" in One Document: Edited and Divided into Handy Chapters. Including Detailed References.

Other Reports & Dossiers
Statista has been my savior on several occasions. The site is easy to maneuver and the data is in a format that can go right into a report or presentation.
Marlene Greenfield

Marlene Greenfield
Vice President, Hearst Magazines

Statistics on "Cheese market in the U.S."
  • Production and trade
  • Trends in production
  • Retail overview
  • Leading vendors and brands
  • Consumption
Discover Statista
Need help with using Statista for your research? Tutorials and first steps
Further Content: Statistics, Studies, and Topic Pages
Learn more about how Statista can support your business.
Do you have any questions about our business solutions?

We provide you with detailed information about our Corporate Account.

Menu