Chilled and fresh food sales: Category market share in France 2016

Market share of chilled and fresh food sales value in France in 2016, by category

Chilled and fresh food sales: Category market share in France 2016 This statistic shows the share of sales value for chilled and fresh food product categories in France for the period ending June 20, 2016. Charcuterie held the largest share of the market, representing 23.3 percent of the total sales value of chilled and fresh foods in France.
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Market share of chilled and fresh food sales value in France in 2016, by category

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Share of sales value
Charcuterie 23.3%
Cheese 20%
Ready Meals 12.1%
Yogurts, Dairy Desserts and Drinks 10.4%
Chilled Fish and Seafood7.2%
Margarine, Butter, Fats and Spreads5.6%
Fresh Desserts5.1%
Salads4.7%
Eggs3.9%
Fresh Vegetables2.7%
Chilled Juices1.7%
Cream1.2%
Fresh Fruit1.1%
Tofu / Soya0.5%
Milk0.4%
Chilled Dips and Sauces0.2%
Share of sales value
Charcuterie 23.3%
Cheese 20%
Ready Meals 12.1%
Yogurts, Dairy Desserts and Drinks 10.4%
Chilled Fish and Seafood7.2%
Margarine, Butter, Fats and Spreads5.6%
Fresh Desserts5.1%
Salads4.7%
Eggs3.9%
Fresh Vegetables2.7%
Chilled Juices1.7%
Cream1.2%
Fresh Fruit1.1%
Tofu / Soya0.5%
Milk0.4%
Chilled Dips and Sauces0.2%
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This statistic shows the share of sales value for chilled and fresh food product categories in France for the period ending June 20, 2016. Charcuterie held the largest share of the market, representing 23.3 percent of the total sales value of chilled and fresh foods in France.
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