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'Sustainable' food attributes: consumers willingness-to-pay a premium in Europe 2014

Consumers willingness-to-pay a premium for 'sustainable' food attributes in Europe in 2014

by Statista Research Department, last edited Jan 20, 2015
'Sustainable' food attributes: consumers willingness-to-pay a premium in Europe 2014 This statistic shows the results of a survey conducted from August 13 to September 5, 2014. Internet users in Europe were asked which 'sustainable' food attributes they are willing to pay a premium price for. The survey found that 24 percent of European respondents would pay a premium price for foods labeled as organic.
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Consumers willingness-to-pay a premium for 'sustainable' food attributes in Europe in 2014

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